Authors: PAULIS JW PEPLINSKI AJ BIETZ JA NELSEN TC BERGQUIST RR

Citation: Jw. Paulis et al., RELATION OF KERNEL HARDNESS AND LYSINE TO ALCOHOL-SOLUBLE PROTEIN-COMPOSITION IN QUALITY PROTEIN MAIZE HYBRIDS, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2249-2253