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Results: 1-6 |
Results: 6

Authors: RODRIGUEZ M NUNEZ F CORDOBA JJ BERMUDEZ ME ASENSIO MA
Citation: M. Rodriguez et al., EVALUATION OF PROTEOLYTIC ACTIVITY OF MICROORGANISMS ISOLATED FROM DRY-CURED HAM, Journal of applied microbiology, 85(5), 1998, pp. 905-912

Authors: COLBY JE BERMUDEZ ME
Citation: Je. Colby et Me. Bermudez, LOOKAHEAD LR PARSING WITH REGULAR RIGHT PART GRAMMARS, International journal of computer mathematics, 64(1-2), 1997, pp. 1-15

Authors: NUNEZ F RODRIGUEZ MM BERMUDEZ ME CORDOBA JJ ASENSIO MA
Citation: F. Nunez et al., COMPOSITION AND TOXIGENIC POTENTIAL OF THE MOLD POPULATION ON DRY-CURED IBERIAN HAM, International journal of food microbiology, 32(1-2), 1996, pp. 185-197

Authors: NUNEZ F RODRIGUEZ MM CORDOBA JJ BERMUDEZ ME ASENSIO MA
Citation: F. Nunez et al., YEAST POPULATION DURING RIPENING OF DRY-CURED IBERIAN HAM, International journal of food microbiology, 29(2-3), 1996, pp. 271-280

Authors: SEYFARTH BR BERMUDEZ ME
Citation: Br. Seyfarth et Me. Bermudez, SUFFIX LANGUAGES IN LR PARSING, International journal of computer mathematics, 55(3-4), 1995, pp. 135-153

Authors: ANTEQUERA T CORDOBA JJ RUIZ J MARTIN L GARCIA C BERMUDEZ ME VENTANAS J
Citation: T. Antequera et al., FREE FATTY-ACIDS DURING THE RIPENING OF IBERIAN HAM, Revista espanola de ciencia y tecnologia de alimentos, 33(2), 1993, pp. 197-208
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