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Results: 1-11 |
Results: 11
EFFECTS OF MINERAL FERTILIZER SUPPLEMENTATION ON FRUIT-DEVELOPMENT AND PUNGENCY IN PADRON PEPPERS
Authors: ESTRADA B POMAR F DIAZ J MERINO F BERNAL MA
Citation: B. Estrada et al., EFFECTS OF MINERAL FERTILIZER SUPPLEMENTATION ON FRUIT-DEVELOPMENT AND PUNGENCY IN PADRON PEPPERS, Journal of horticultural science & biotechnology, 73(4), 1998, pp. 493-497
PURIFICATION, CHARACTERIZATION AND KINETIC-PROPERTIES OF PEPPER FRUITACIDIC PEROXIDASE
Authors: POMAR F BERNAL MA DIAZ J MERINO F
Citation: F. Pomar et al., PURIFICATION, CHARACTERIZATION AND KINETIC-PROPERTIES OF PEPPER FRUITACIDIC PEROXIDASE, Phytochemistry, 46(8), 1997, pp. 1313-1317
PEROXIDASE ISOENZYMES IN NORMAL AND HABITUATED CALLI OF SUGAR-BEET DURING TRANSFER FROM LIGHT TO DARKNESS
Authors: BERNAL MA BISBIS B PEDRENO MA KEVERS C PENEL C GASPAR T
Citation: Ma. Bernal et al., PEROXIDASE ISOENZYMES IN NORMAL AND HABITUATED CALLI OF SUGAR-BEET DURING TRANSFER FROM LIGHT TO DARKNESS, Biologia plantarum, 39(2), 1997, pp. 161-168
5,5'-DICAPSAICIN, 4'-O-5-DICAPSAICIN ETHER, AND DEHYDROGENATION POLYMERS WITH HIGH-MOLECULAR WEIGHTS ARE THE MAIN PRODUCTS OF THE OXIDATIONOF CAPSAICIN BY PEROXIDASE FROM HOT PEPPER
Authors: BERNAL MA BARCELO AR
Citation: Ma. Bernal et Ar. Barcelo, 5,5'-DICAPSAICIN, 4'-O-5-DICAPSAICIN ETHER, AND DEHYDROGENATION POLYMERS WITH HIGH-MOLECULAR WEIGHTS ARE THE MAIN PRODUCTS OF THE OXIDATIONOF CAPSAICIN BY PEROXIDASE FROM HOT PEPPER, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3085-3089
OXIDATION OF CAPSAICIN AND CAPSAICIN PHENOLIC PRECURSORS BY THE BASICPEROXIDASE ISOENZYME B-6 FROM HOT PEPPER
Authors: BERNAL MA CALDERON AA FERRER MA DECACERES FM BARCELO AR
Citation: Ma. Bernal et al., OXIDATION OF CAPSAICIN AND CAPSAICIN PHENOLIC PRECURSORS BY THE BASICPEROXIDASE ISOENZYME B-6 FROM HOT PEPPER, Journal of agricultural and food chemistry, 43(2), 1995, pp. 352-355
PEROXIDASE ISOENZYME GRADIENTS IN CAPSICUM-ANNUUM LEAVES AND THEIR EXPRESSION IN VEGETATIVE AND FLOWERING PLANTS
Authors: BERNAL MA DIAZ J BARCELO AR DECACERES FM
Citation: Ma. Bernal et al., PEROXIDASE ISOENZYME GRADIENTS IN CAPSICUM-ANNUUM LEAVES AND THEIR EXPRESSION IN VEGETATIVE AND FLOWERING PLANTS, Agronomie, 14(3), 1994, pp. 205-210
PURIFICATION OF A BASIC PEROXIDASE ISOENZYME FROM CAPSICUM FRUITS ANDTHE IMMUNOINHIBITION OF ITS CAPSAICIN OXIDATION CAPACITY BY ANTIBODIES RAISED AGAINST HORSERADISH-PEROXIDASE
Authors: BERNAL MA CALDERON AA PEDRENO MA FERRER MA DECACERES FM BARCELO AR
Citation: Ma. Bernal et al., PURIFICATION OF A BASIC PEROXIDASE ISOENZYME FROM CAPSICUM FRUITS ANDTHE IMMUNOINHIBITION OF ITS CAPSAICIN OXIDATION CAPACITY BY ANTIBODIES RAISED AGAINST HORSERADISH-PEROXIDASE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 240-242
HISTOCHEMICAL-LOCALIZATION OF PEROXIDASE IN CAPSICUM FRUITS
Authors: BERNAL MA DECACERES FM BARCELO AR
Citation: Ma. Bernal et al., HISTOCHEMICAL-LOCALIZATION OF PEROXIDASE IN CAPSICUM FRUITS, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 197-198
THE SUBCELLULAR-LOCALIZATION OF ISOPEROXIDASES IN CAPSICUM-ANNUUM LEAVES AND THEIR DIFFERENT EXPRESSION IN VEGETATIVE AND FLOWERED PLANTS
Authors: BERNAL MA PEDRENO MA CALDERON AA MUNOZ R BARCELO AR DECACERES FM
Citation: Ma. Bernal et al., THE SUBCELLULAR-LOCALIZATION OF ISOPEROXIDASES IN CAPSICUM-ANNUUM LEAVES AND THEIR DIFFERENT EXPRESSION IN VEGETATIVE AND FLOWERED PLANTS, Annals of botany, 72(5), 1993, pp. 415-421
DIHYDROCAPSAICIN OXIDATION BY CAPSICUM-ANNUUM (VAR ANNUUM) PEROXIDASE
Authors: BERNAL MA CALDERON AA PEDRENO MA MUNOZ R BARCELO AR DECACERES FM
Citation: Ma. Bernal et al., DIHYDROCAPSAICIN OXIDATION BY CAPSICUM-ANNUUM (VAR ANNUUM) PEROXIDASE, Journal of food science, 58(3), 1993, pp. 611
CAPSAICIN OXIDATION BY PEROXIDASE FROM CAPSICUM-ANNUUM (VAR ANNUUM) FRUITS
Authors: BERNAL MA CALDERON AA PEDRENO MA MUNOZ R BARCELO AR DECACERES FM
Citation: Ma. Bernal et al., CAPSAICIN OXIDATION BY PEROXIDASE FROM CAPSICUM-ANNUUM (VAR ANNUUM) FRUITS, Journal of agricultural and food chemistry, 41(7), 1993, pp. 1041-1044
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