Authors: RUBINO MI ARNTFIELD SD NADON CA BERNATSKY A

Citation: Mi. Rubino et al., PHENOLIC PROTEIN INTERACTIONS IN RELATION TO THE GELATION PROPERTIES OF CANOLA PROTEIN, Food research international, 29(7), 1996, pp. 653-659

Authors: ARNTFIELD SD BERNATSKY A

Citation: Sd. Arntfield et A. Bernatsky, CHARACTERISTICS OF HEAT-INDUCED NETWORKS FOR MIXTURES OF OVALBUMIN AND LYSOZYME, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2291-2295