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Authors: STEVENOT C BERODIER F SCHLICH P

Citation: C. Stevenot et al., AROMATIC CLASSIFICATION OF COMTE CHEESES, Sciences des aliments, 17(5), 1997, pp. 547-553

Authors: BERODIER F LAVANCHY P ZANNONI M CASALS J HERRERO L ADAMO C

Citation: F. Berodier et al., A GUIDE TO THE SENSORY EVALUATION OF SMEL L, AROMA AND TASTE OF HARD AND SEMIHARD CHEESES, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 653-664

Authors: BERODIER F STEVENOT C SCHLICH P

Citation: F. Berodier et al., DESCRIPTION OF THE FLAVOR OF COMTE CHEESE, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 298-304