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Results: 1-7 |
Results: 7
EGGSHELL CHARACTERISTICS AND PENETRATION BY SALMONELLA THROUGH THE PRODUCTIVE LIFE OF A BROILER BREEDER FLOCK
Authors: BERRANG ME FRANK JF BUHR RJ BAILEY JS COX NA MAULDIN J
Citation: Me. Berrang et al., EGGSHELL CHARACTERISTICS AND PENETRATION BY SALMONELLA THROUGH THE PRODUCTIVE LIFE OF A BROILER BREEDER FLOCK, Poultry science, 77(9), 1998, pp. 1446-1450
MICROBIOLOGY OF SANITIZED BROILER HATCHING EGGS THROUGH THE EGG-PRODUCTION PERIOD
Authors: BERRANG ME FRANK JF BUHR RJ BAILEY JS COX NA MAULDIN JM
Citation: Me. Berrang et al., MICROBIOLOGY OF SANITIZED BROILER HATCHING EGGS THROUGH THE EGG-PRODUCTION PERIOD, Journal of applied poultry research, 6(3), 1997, pp. 298-305
DIMINISHING INCIDENCE AND LEVEL OF SALMONELLAE IN COMMERCIAL BROILER HATCHERIES
Authors: COX NA BAILEY JS BERRANG ME MAULDIN JM
Citation: Na. Cox et al., DIMINISHING INCIDENCE AND LEVEL OF SALMONELLAE IN COMMERCIAL BROILER HATCHERIES, Journal of applied poultry research, 6(1), 1997, pp. 90-93
THE PRESENCE OF LISTERIA-MONOCYTOGENES IN THE INTEGRATED POULTRY-INDUSTRY
Authors: COX NA BAILEY JS BERRANG ME
Citation: Na. Cox et al., THE PRESENCE OF LISTERIA-MONOCYTOGENES IN THE INTEGRATED POULTRY-INDUSTRY, Journal of applied poultry research, 6(1), 1997, pp. 116-119
EFFECT OF HATCHING CABINET SANITATION TREATMENTS ON SALMONELLA CROSS-CONTAMINATION AND HATCHABILITY OF BROILER EGGS
Authors: BAILEY JS BUHR RJ COX NA BERRANG ME
Citation: Js. Bailey et al., EFFECT OF HATCHING CABINET SANITATION TREATMENTS ON SALMONELLA CROSS-CONTAMINATION AND HATCHABILITY OF BROILER EGGS, Poultry science, 75(2), 1996, pp. 191-196
HATCHERY-ACQUIRED SALMONELLAE IN BROILER CHICKS
Authors: BAILEY JS COX NA BERRANG ME
Citation: Js. Bailey et al., HATCHERY-ACQUIRED SALMONELLAE IN BROILER CHICKS, Poultry science, 73(7), 1994, pp. 1153-1157
BROILER CARCASS REPROCESSING, A FURTHER EVALUATION
Authors: BLANKENSHIP LC BAILEY JS COX NA MUSGROVE MT BERRANG ME WILSON RL ROSE MJ DUA SK
Citation: Lc. Blankenship et al., BROILER CARCASS REPROCESSING, A FURTHER EVALUATION, Journal of food protection, 56(11), 1993, pp. 983-985
Risultati: 1-7 |