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Results: 1-6 |
Results: 6

Authors: BERRIOS JD SWANSON BG CHEONG WA
Citation: Jd. Berrios et al., STRUCTURAL CHARACTERISTICS OF STORED BLACK BEANS (PHASEOLUS-VULGARIS L.), Scanning, 20(5), 1998, pp. 410-417

Authors: WOOD DF VENET C BERRIOS JD
Citation: Df. Wood et al., MICROSTRUCTURE OF THE PROCESSING OF BLACK BEANS (PHASEOLUS-VULGARIS L.) FROM PUREE TO DRUM-DRIED FLAKES, Scanning, 20(4), 1998, pp. 335-344

Authors: EDWARDS RH BERRIOS JD MOSSMAN AP TAKEOKA GR WOOD DF MACKEY BE
Citation: Rh. Edwards et al., TEXTURE OF JET COOKED, HIGH AMYLOSE CORN STARCH SUCROSE GELS, Lebensmittel-Wissenschaft + Technologie, 31(5), 1998, pp. 432-438

Authors: TAKEOKA GR BUTTERY RG LING LC WONG RY DAO LT EDWARDS RH BERRIOS JD
Citation: Gr. Takeoka et al., ODOR THRESHOLDS OF VARIOUS UNSATURATED BRANCHED ESTERS, Lebensmittel-Wissenschaft + Technologie, 31(5), 1998, pp. 443-448

Authors: DAO LT TAKEOKA GR EDWARDS RH BERRIOS JD
Citation: Lt. Dao et al., IMPROVED METHOD FOR THE STABILIZATION OF ANTHOCYANIDINS, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3564-3569

Authors: TAKEOKA GR DAO LT FULL GH WONG RY HARDEN LA EDWARDS RH BERRIOS JD
Citation: Gr. Takeoka et al., CHARACTERIZATION OF BLACK BEAN (PHASEOLUS-VULGARIS L.) ANTHOCYANINS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3395-3400
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