Authors: BERRY ED DORSA WJ SIRAGUSA GR KOOHMARAIE M

Citation: Ed. Berry et al., BACTERIAL CROSS-CONTAMINATION OF MEAT DURING LIQUID-NITROGEN IMMERSION FREEZING, Journal of food protection, 61(9), 1998, pp. 1103-1108

Authors: DORSA WJ SIRAGUSA GR CUTTER CN BERRY ED KOOHMARAIE M

Citation: Wj. Dorsa et al., EFFICACY OF USING A SPONGE SAMPLING METHOD TO RECOVER LOW-LEVELS OF ESCHERICHIA-COLI O157-H7, SALMONELLA-TYPHIMURIUM, AND AEROBIC-BACTERIA FROM BEEF CARCASS SURFACE TISSUE, Food microbiology, 14(1), 1997, pp. 63-69

Authors: BERRY ED FOEGEDING PM

Citation: Ed. Berry et Pm. Foegeding, COLD TEMPERATURE ADAPTATION AND GROWTH OF MICROORGANISMS, Journal of food protection, 60(12), 1997, pp. 1583-1594

Authors: FOEGEDING PM BERRY ED

Citation: Pm. Foegeding et Ed. Berry, COLD TEMPERATURE GROWTH OF CLINICAL AND FOOD ISOLATES OF BACILLUS-CEREUS, Journal of food protection, 60(10), 1997, pp. 1256-1258

Authors: BERRY ED SIRAGUSA GR

Citation: Ed. Berry et Gr. Siragusa, HYDROXYAPATITE ADHERENCE AS A MEANS TO CONCENTRATE BACTERIA, Applied and environmental microbiology, 63(10), 1997, pp. 4069-4074

Authors: LEWIS LC BERRY ED OBRYCKI JJ BING LA

Citation: Lc. Lewis et al., APTNESS OF INSECTICIDES (BACILLUS-THURINGIENSIS AND CARBOFURAN) WITH ENDOPHYTIC BEAUVERIA-BASSIANA, IN SUPPRESSING LARVAL POPULATIONS OF THE EUROPEAN CORN-BORER, Agriculture, ecosystems & environment, 57(1), 1996, pp. 27-34