Authors: KALRA CL SEHGAL RC NAGENDER A LAL M BERRY SK

Citation: Cl. Kalra et al., PREPARATION, QUALITY STANDARDS AND STORAGE OF MATHI - A TRADITIONAL SAVOURY PRODUCT, Journal of Food Science and Technology, 35(1), 1998, pp. 25-29

Authors: SAXENA AK KULKARNI SG BERRY SK SEHGAL RC BEERH OP

Citation: Ak. Saxena et al., PREPARATION, PACKAGING AND STORAGE OF PINNI - AN INDIAN TRADITIONAL SWEET, Journal of Food Science and Technology, 33(6), 1996, pp. 503-505

Authors: SAXENA AK KULKARNI SG BERRY SK SEHGAL RC BEERH OP

Citation: Ak. Saxena et al., STUDIES ON PREPARATION, PACKAGING AND STORAGE OF GHEWAR - AN INDIAN TRADITIONAL SWEET, Journal of Food Science and Technology, 33(5), 1996, pp. 407-409

Authors: BERRY SK

Citation: Sk. Berry, RENT-SEEKING WITH MULTIPLE WINNERS, Public choice, 77(2), 1993, pp. 437-443