Authors:
CONTE LS
MIORINI M
GIOMO A
BERTACCO G
ZIRONI R
Citation: Ls. Conte et al., EVALUATION OF SOME FIXED COMPONENTS FOR UNIFLORAL HONEY CHARACTERIZATION, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1844-1849
Authors:
RODRIGUEZESTRADA MT
PENAZZI G
CABONI MF
BERTACCO G
LERCKER G
Citation: Mt. Rodriguezestrada et al., EFFECT OF DIFFERENT COOKING METHODS ON SOME LIPID AND PROTEIN-COMPONENTS OF HAMBURGERS, Meat science, 45(3), 1997, pp. 365-375