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EFFECTS OF HEAT-TREATMENT ON WARMED-OVER FLAVOR IN GROUND-BEEF DURINGAEROBIC CHILL STORAGE
Authors: MIELCHE MM BERTELSEN G
Citation: Mm. Mielche et G. Bertelsen, EFFECTS OF HEAT-TREATMENT ON WARMED-OVER FLAVOR IN GROUND-BEEF DURINGAEROBIC CHILL STORAGE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(1), 1993, pp. 8-13
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