Authors: APENTEN RKO BERTHALON N

Citation: Rko. Apenten et N. Berthalon, DETERMINATION OF ENZYME GLOBAL THERMOSTABILITY FROM EQUILIBRIUM AND KINETIC-ANALYSIS OF HEAT INACTIVATION, Food chemistry, 51(1), 1994, pp. 15-20

Authors: OWUSU RK BERTHALON N

Citation: Rk. Owusu et N. Berthalon, A TEST FOR THE 2-STAGE THERMOINACTIVATION MODEL FOR CHYMOTRYPSIN, Food chemistry, 48(3), 1993, pp. 231-235