Authors: DEKOCK HL MINNAAR A BESTER BH MCGILL AEJ

Citation: Hl. Dekock et al., LABORATORY AND FIELD CONSUMER EVALUATION RELATIONSHIPS FOR MENU ITEMSPROCESSED IN RETORTABLE TRAYS FOR QUANTITY FOODSERVICE, Journal of food science, 61(6), 1996, pp. 1303-1306

Authors: COLLINS SJ BESTER BH MCGILL AEJ

Citation: Sj. Collins et al., INFLUENCE OF PSYCHROTROPHIC BACTERIAL-GROWTH IN RAW-MILK ON THE SENSORY ACCEPTANCE OF UHT SKIM MILK, Journal of food protection, 56(5), 1993, pp. 418-425