Authors: BETESSAURA C ANDRESLACUEVE C LAMUELARAVENTOS RM

Citation: C. Betessaura et al., PHENOLICS IN WHITE FREE RUN JUICES AND WINES FROM PENEDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - CHANGES DURING VINIFICATION, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3040-3046