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Results: 4
RELATIONSHIP OF THE LMW TRITON PROTEINS OF WHEAT WITH GRAIN HARDNESS
Authors: GIROUX MJ BETTGE AD MORRIS CF
Citation: Mj. Giroux et al., RELATIONSHIP OF THE LMW TRITON PROTEINS OF WHEAT WITH GRAIN HARDNESS, Plant physiology, 111(2), 1996, pp. 738-738
ASSESSING GENOTYPIC SOFTNESS IN SINGLE WHEAT KERNELS USING STARCH GRANULE-ASSOCIATED FRIABILIN AS A BIOCHEMICAL MARKER
Authors: BETTGE AD MORRIS CF GREENBLATT GA
Citation: Ad. Bettge et al., ASSESSING GENOTYPIC SOFTNESS IN SINGLE WHEAT KERNELS USING STARCH GRANULE-ASSOCIATED FRIABILIN AS A BIOCHEMICAL MARKER, Euphytica, 86(1), 1995, pp. 65-72
RELATIONSHIP BETWEEN ENDOSPERM TEXTURE AND THE OCCURRENCE OF FRIABILIN AND BOUND POLAR LIPIDS ON WHEAT-STARCH
Authors: GREENBLATT GA BETTGE AD MORRIS CF
Citation: Ga. Greenblatt et al., RELATIONSHIP BETWEEN ENDOSPERM TEXTURE AND THE OCCURRENCE OF FRIABILIN AND BOUND POLAR LIPIDS ON WHEAT-STARCH, Cereal chemistry, 72(2), 1995, pp. 172-176
ISOLATION AND CHARACTERIZATION OF MULTIPLE FORMS OF FRIABILIN
Authors: MORRIS CF GREENBLATT GA BETTGE AD MALKAWI HI
Citation: Cf. Morris et al., ISOLATION AND CHARACTERIZATION OF MULTIPLE FORMS OF FRIABILIN, Journal of cereal science, 20(2), 1994, pp. 167-174
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