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Results:
1-18
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Results: 18
Authors:
GANJI V
HAMPL JS
BETTS NM
Citation: V. Ganji et al., MACRONUTRIENTS, CHOLESTEROL, SODIUM AND FIBER INTAKES OF 1-10-YEAR-OLD CHILDREN BY AGE, GENDER AND RACE, Nutrition research, 18(3), 1998, pp. 465-473
Authors:
HAMPL JS
BETTS NM
STANEK KL
Citation: Js. Hampl et al., CHILDRENS ANTHROPOMETRIC BIOCHEMICAL MARKERS OF NUTRITION ARE NOT INFLUENCED BY PARENTAL LITERACY/, The FASEB journal, 11(3), 1997, pp. 3410-3410
Authors:
BETTS NM
AMOS RJ
KEIM K
PETERS P
STEWART B
Citation: Nm. Betts et al., WAYS YOUNG-ADULTS VIEW FOODS, Journal of nutrition education, 29(2), 1997, pp. 73-79
Authors:
HAMPL JS
VANZYL CM
HAMOUZ FL
BETTS NM
Citation: Js. Hampl et al., VISUALIZING WORLD HUNGER, Journal of nutrition education, 29(2), 1997, pp. 103
Authors:
GEORGIOU CC
BETTS NM
HOERR SL
KEIM K
PETERS PK
STEWART B
VOICHICK J
Citation: Cc. Georgiou et al., AMONG YOUNG-ADULTS, COLLEGE-STUDENTS AND GRADUATES PRACTICED MORE HEALTHFUL HABITS AND MADE MORE HEALTHFUL FOOD CHOICES THAN DID NONSTUDENTS, Journal of the American Dietetic Association, 97(7), 1997, pp. 754-759
Authors:
HAMPL JS
BETTS NM
BENES BA
Citation: Js. Hampl et al., FOOD GROUP CHOICES AFFECT DIETARY FIBER INTAKE IN 4-YEAR-OLD TO 10-YEAR-OLD CHILDREN, The FASEB journal, 10(3), 1996, pp. 2777-2777
Authors:
BETTS NM
HAMPL JS
Citation: Nm. Betts et Js. Hampl, FOLATE AND B12 IN THE DIETS OF YOUNG-ADULTS AS AFFECTED BY FOLATE ENRICHMENT, The FASEB journal, 10(3), 1996, pp. 4706-4706
Authors:
JOO SJ
BETTS NM
Citation: Sj. Joo et Nm. Betts, COPPER INTAKES AND CONSUMPTION PATTERNS OF CHOCOLATE FOODS AS SOURCESOF COPPER FOR INDIVIDUALS IN THE 1987-88 NATIONWIDE FOOD-CONSUMPTION SURVEY, Nutrition research, 16(1), 1996, pp. 41-52
Authors:
HORACEK TM
BETTS NM
RUTAR J
Citation: Tm. Horacek et al., PEER NUTRITION EDUCATION-PROGRAMS ON COLLEGE CAMPUSES, Journal of nutrition education, 28(6), 1996, pp. 353-357
Authors:
BETTS NM
BARANOWSKI T
HOERR SL
Citation: Nm. Betts et al., RECOMMENDATIONS FOR PLANNING AND REPORTING FOCUS GROUP RESEARCH, Journal of nutrition education, 28(5), 1996, pp. 279-281
Authors:
HAMPL JS
BETTS NM
Citation: Js. Hampl et Nm. Betts, FOOD AND NUTRIENT INTAKE IN PREGNANT AND NONPREGNANT WIC PARTICIPANTS, The FASEB journal, 9(3), 1995, pp. 186-186
Authors:
FERNANDO PD
BETTS NM
Citation: Pd. Fernando et Nm. Betts, CELIAC-DISEASE - DEVELOPMENT OF IMMUNOLOGICAL ASSAYS, The FASEB journal, 9(3), 1995, pp. 479-479
Authors:
BETTS NM
HAMPL JS
Citation: Nm. Betts et Js. Hampl, KNOWLEDGE OF DIETARY-FAT AND HEALTH AFFECTS FOOD AND NUTRIENT INTAKE, The FASEB journal, 9(3), 1995, pp. 579-579
Authors:
BETTS NM
AMOS RJ
GEORGIOU C
HOERR SL
IVATURI R
KEIM KS
TINSLEY A
VOICHICK J
Citation: Nm. Betts et al., WHAT YOUNG-ADULTS SAY ABOUT FACTORS AFFECTING FOOD-INTAKE, Ecology of food and nutrition, 34(1), 1995, pp. 59-64
Authors:
HAMPL JS
HAMPL P
BETTS NM
Citation: Js. Hampl et al., EDUCATION, ENTERTAINMENT, AND A GREAT SNACK - A WIC EXAMPLE, Journal of nutrition education, 27(4), 1995, pp. 216-216
Authors:
HAMPL JS
BETTS NM
Citation: Js. Hampl et Nm. Betts, COMPARISONS OF DIETARY-INTAKE AND SOURCES OF FAT IN LOW-FAT AND HIGH-FAT DIETS OF 18-YEAR-OLDS TO 24-YEAR-OLDS, Journal of the American Dietetic Association, 95(8), 1995, pp. 893-897
Authors:
STOUT JR
ECKERSON JM
HOUSH TJ
JOHNSON GO
BETTS NM
Citation: Jr. Stout et al., VALIDITY OF PERCENT BODY-FAT ESTIMATIONS IN MALES, Medicine and science in sports and exercise, 26(5), 1994, pp. 632-636
Authors:
BETTS NM
DIRKX J
RUUD J
Citation: Nm. Betts et al., USING A CRITICAL INCIDENT TECHNIQUE TO DEVELOP NUTRITION INFORMATION MATERIALS FOR ADULTS WITH LOW-LITERACY SKILLS, Journal of nutrition education, 25(4), 1993, pp. 208-212
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1-18
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