Authors:
BRINKMAN E
VANBEURDEN R
MACKINTOSH R
BEUMER R
Citation: E. Brinkman et al., EVALUATION OF A NEW DIPSTICK TEST FOR THE RAPID DETECTION OF SALMONELLA IN FOOD, Journal of food protection, 58(9), 1995, pp. 1023-1027
Authors:
DUFRENNE J
BIJWAARD M
TEGIFFEL M
BEUMER R
NOTERMANS S
Citation: J. Dufrenne et al., CHARACTERISTICS OF SOME PSYCHROTROPHIC BACILLUS-CEREUS ISOLATES, International journal of food microbiology, 27(2-3), 1995, pp. 175-183
Authors:
HAZELEGER W
ARKESTEIJN C
TOOROPBOUMA A
BEUMER R
Citation: W. Hazeleger et al., DETECTION OF THE COCCOID FORM OF CAMPYLOBACTER-JEJUNI IN CHICKEN PRODUCTS WITH THE USE OF THE POLYMERASE CHAIN-REACTION, International journal of food microbiology, 24(1-2), 1994, pp. 273-281