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Results: 4

Authors: NOTERMANS S DUFRENNE J TEUNIS P BEUMER R GIFFEL MT WEEM PP
Citation: S. Notermans et al., A RISK ASSESSMENT STUDY OF BACILLUS-CEREUS PRESENT IN PASTEURIZED MILK, Food microbiology, 14(2), 1997, pp. 143-151

Authors: BRINKMAN E VANBEURDEN R MACKINTOSH R BEUMER R
Citation: E. Brinkman et al., EVALUATION OF A NEW DIPSTICK TEST FOR THE RAPID DETECTION OF SALMONELLA IN FOOD, Journal of food protection, 58(9), 1995, pp. 1023-1027

Authors: DUFRENNE J BIJWAARD M TEGIFFEL M BEUMER R NOTERMANS S
Citation: J. Dufrenne et al., CHARACTERISTICS OF SOME PSYCHROTROPHIC BACILLUS-CEREUS ISOLATES, International journal of food microbiology, 27(2-3), 1995, pp. 175-183

Authors: HAZELEGER W ARKESTEIJN C TOOROPBOUMA A BEUMER R
Citation: W. Hazeleger et al., DETECTION OF THE COCCOID FORM OF CAMPYLOBACTER-JEJUNI IN CHICKEN PRODUCTS WITH THE USE OF THE POLYMERASE CHAIN-REACTION, International journal of food microbiology, 24(1-2), 1994, pp. 273-281
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