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Results:
1-14
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Results: 14
Authors:
BEVERIDGE T
HARRISON JH
DALGLEISH DG
Citation: T. Beveridge et al., PARTICLE DEVELOPMENT IN APPLE JUICE DETERMINED BY LIGHT-SCATTERING AND ELECTRON-MICROSCOPY, Scanning, 20(1), 1998, pp. 50-56
Authors:
BEVERIDGE T
VETO L
HARRISON JE
Citation: T. Beveridge et al., FORMATION OF CHAIN-LIKE STRUCTURES IN APPLE JUICE HAZE, Lebensmittel-Wissenschaft + Technologie, 31(1), 1998, pp. 74-77
Authors:
BEVERIDGE T
Citation: T. Beveridge, JUICE EXTRACTION FROM APPLES AND OTHER FRUITS AND VEGETABLES, Critical reviews in food science and nutrition, 37(5), 1997, pp. 449-469
Authors:
BEVERIDGE T
Citation: T. Beveridge, HAZE AND CLOUD IN APPLE JUICES, Critical reviews in food science and nutrition, 37(1), 1997, pp. 75-91
Authors:
BEVERIDGE T
WEINTRAUB SE
Citation: T. Beveridge et Se. Weintraub, PROTEIN EXTRACTION DURING PRODUCTION OF VARIETALLY DERIVED APPLE JUICES USING A MASCERASE ENZYME, Food research international, 30(3-4), 1997, pp. 231-234
Authors:
BEVERIDGE T
HARRISON JE
WEINTRAUB SE
Citation: T. Beveridge et al., PROCYANIDIN CONTRIBUTIONS TO HAZE FORMATION IN ANAEROBICALLY PRODUCEDAPPLE JUICE, Lebensmittel-Wissenschaft + Technologie, 30(6), 1997, pp. 594-601
Authors:
GAO L
BEVERIDGE T
REID CA
Citation: L. Gao et al., EFFECTS OF PROCESSING AND PACKAGING CONDITIONS ON HAZE FORMATION IN APPLE JUICES, Lebensmittel-Wissenschaft + Technologie, 30(1), 1997, pp. 23-29
ATOMIC-FORCE MICROSCOPE MEASUREMENTS OF LONG-RANGE FORCES NEAR LIPID-COATED SURFACES IN ELECTROLYTES
Authors:
XU W
BLACKFORD BL
CORDES JG
JERICHO MH
PINK DA
LEVADNY VG
BEVERIDGE T
Citation: W. Xu et al., ATOMIC-FORCE MICROSCOPE MEASUREMENTS OF LONG-RANGE FORCES NEAR LIPID-COATED SURFACES IN ELECTROLYTES, Biophysical journal, 72(3), 1997, pp. 1404-1413
Authors:
BEVERIDGE T
HARRISON JE
VETO L
PALLARES EN
Citation: T. Beveridge et al., DETECTION OF FILTER MEDIA DERIVED HAZE IN APPLE JUICE CONCENTRATE, Food research international, 29(5-6), 1996, pp. 577-583
Authors:
BEVERIDGE T
HARRISON JE
Citation: T. Beveridge et Je. Harrison, JUICE EXTRACTION WITH THE DECANTER CENTRIFUGE - SWEET AND SOUR CHERRIES, PEACHES AND APRICOTS, Food research international, 28(2), 1995, pp. 173-177
Authors:
BEVERIDGE T
WEINTRAUB SE
Citation: T. Beveridge et Se. Weintraub, EFFECT OF BLANCHING PRETREATMENT ON COLOR AND TEXTURE OF APPLE SLICESAT VARIOUS WATER ACTIVITIES, Food research international, 28(1), 1995, pp. 83-86
Authors:
BEVERIDGE T
CALNE RY
Citation: T. Beveridge et Ry. Calne, CYCLOSPORINE (SANDIMMUN(R)) IN CADAVERIC RENAL-TRANSPLANTATION - 10-YEAR FOLLOW-UP OF A MULTICENTER TRIAL, Transplantation, 59(11), 1995, pp. 1568-1570
Authors:
BEVERIDGE T
TAIT V
Citation: T. Beveridge et V. Tait, STRUCTURE AND COMPOSITION OF APPLE JUICE HAZE, Food structure, 12(2), 1993, pp. 195-198
Authors:
BEVERIDGE T
ESCHER FE
Citation: T. Beveridge et Fe. Escher, INTRODUCTION TO THE FOOD MICROSTRUCTURE SYMPOSIUM AT THE 8TH WORLD CONGRESS OF FOOD-SCIENCE AND TECHNOLOGY TORONTO, SEPTEMBER 29 OCTOBER 4,1991, Food structure, 12(1), 1993, pp. 75-76
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