AAAAAA
Results:
1-8
|
Results: 8
Authors:
HOLDEN J
BHAGWAT S
BEECHER G
DAVIS C
BUZZARD IM
ELDRIDGE A
SCHAKEL S
TRAINER D
GEBHARDT S
HAYTOWITZ D
Citation: J. Holden et al., USDA NCC DATABASE FOR CAROTENOIDS IN US FOODS, The FASEB journal, 12(4), 1998, pp. 3150-3150
Authors:
SCHAKEL S
ELDRIDGE A
BUZZARD M
BEECHER G
HOLDEN J
TRAINER D
DAVIS C
BHAGWAT S
HAYTOWITZ D
GEBHARDT S
SPANGLER C
Citation: S. Schakel et al., COMPARISON OF THE CAROTENOID CONTENT OF MULTICOMPONENT FOODS DETERMINED BY CHEMICAL-ANALYSIS AND BY CALCULATION USING A NUTRIENT DATABASE, The FASEB journal, 12(4), 1998, pp. 3151-3151
Authors:
GRAMOPADHYE A
BHAGWAT S
KIMBLER D
GREENSTEIN J
Citation: A. Gramopadhye et al., THE USE OF ADVANCED TECHNOLOGY FOR VISUAL INSPECTION TRAINING, Applied Ergonomics, 29(5), 1998, pp. 361-375
Authors:
BEECHER G
BUZZARD IM
HOLDEN J
TRAINER D
SPANGLER C
DAVIS C
ELDRIDGE AL
SCHAKEL S
HAYTOWITZ D
GEBHARDT S
BHAGWAT S
Citation: G. Beecher et al., CAROTENOID CONTENT OF US FOODS, The FASEB journal, 11(3), 1997, pp. 2589-2589
Authors:
BHAGWAT S
CHIRMULAY D
Citation: S. Bhagwat et D. Chirmulay, TRADITIONAL HEALING PRACTICES IN RURAL KARNATAKA, Man in India, 77(1), 1997, pp. 71-82
Authors:
JOSHI M
BHAGWAT S
Citation: M. Joshi et S. Bhagwat, STUDIES ON DISTINCT LIPOLYTIC ACTION OF HETEROLOGOUS INSULIN IN FOWL, Indian Veterinary Journal, 74(3), 1997, pp. 210-212
Authors:
GOSWAMI DY
SHAH DO
JOTSHI CK
BHAGWAT S
LEUNG M
GREGORY AS
Citation: Dy. Goswami et al., FOAMING CHARACTERISTICS OF HFC REFRIGERANTS, ASHRAE journal, 39(6), 1997, pp. 39
Authors:
BHAGWAT S
JOSHI S
OGALE SB
MAREST G
BENYAGOUB A
MONCOFFRE N
THIMON F
Citation: S. Bhagwat et al., THERMALLY-INDUCED TRANSFORMATIONS AT AN ION-IMPLANTED ALPHA-FE2O3 ALPHA-AL2O3 INTERFACE - A MOSSBAUER-SPECTROSCOPY STUDY/, Journal of applied physics, 79(8), 1996, pp. 4141-4145
Risultati:
1-8
|