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Results: 1-7 |
Results: 7
COCRYSTALLIZATION OF HONEY WITH SUCROSE
Authors: BHANDARI BR DATTA N DARCY BR RINTOUL GB
Citation: Br. Bhandari et al., COCRYSTALLIZATION OF HONEY WITH SUCROSE, Lebensmittel-Wissenschaft + Technologie, 31(2), 1998, pp. 138-142
LEMON OIL TO BETA-CYCLODEXTRIN RATIO EFFECT ON THE INCLUSION EFFICIENCY OF BETA-CYCLODEXTRIN AND THE RETENTION OF OIL VOLATILES IN THE COMPLEX
Authors: BHANDARI BR DARCY BR BICH LLT
Citation: Br. Bhandari et al., LEMON OIL TO BETA-CYCLODEXTRIN RATIO EFFECT ON THE INCLUSION EFFICIENCY OF BETA-CYCLODEXTRIN AND THE RETENTION OF OIL VOLATILES IN THE COMPLEX, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1494-1499
EFFECTS OF PROCESS MODIFICATION AND HEAT-PUMP DRYING ON PHYSICAL AND SENSORY PROPERTIES OF CHINESE STYLE SHREDDED BEEF
Authors: CHEN T BHANDARI BR REDDEN V
Citation: T. Chen et al., EFFECTS OF PROCESS MODIFICATION AND HEAT-PUMP DRYING ON PHYSICAL AND SENSORY PROPERTIES OF CHINESE STYLE SHREDDED BEEF, Food Australia, 49(9), 1997, pp. 423-427
PROBLEMS ASSOCIATED WITH SPRAY-DRYING OF SUGAR-RICH FOODS
Authors: BHANDARI BR DATTA N HOWES T
Citation: Br. Bhandari et al., PROBLEMS ASSOCIATED WITH SPRAY-DRYING OF SUGAR-RICH FOODS, Drying technology, 15(2), 1997, pp. 671-684
A SEMIEMPIRICAL APPROACH TO OPTIMIZE THE QUANTITY OF DRYING AIDS REQUIRED TO SPRAY DRY SUGAR-RICH FOODS
Authors: BHANDARI BR DATTA N CROOKS R HOWES T RIGBY S
Citation: Br. Bhandari et al., A SEMIEMPIRICAL APPROACH TO OPTIMIZE THE QUANTITY OF DRYING AIDS REQUIRED TO SPRAY DRY SUGAR-RICH FOODS, Drying technology, 15(10), 1997, pp. 2509-2525
MICROENCAPSULATION OF FLAVOR COMPOUNDS
Authors: BHANDARI BR DARCY BR
Citation: Br. Bhandari et Br. Darcy, MICROENCAPSULATION OF FLAVOR COMPOUNDS, Food Australia, 48(12), 1996, pp. 547-551
SPRAY-DRYING OF CONCENTRATED FRUIT JUICES
Authors: BHANDARI BR SENOUSSI A DUMOULIN ED LEBERT A
Citation: Br. Bhandari et al., SPRAY-DRYING OF CONCENTRATED FRUIT JUICES, Drying technology, 11(5), 1993, pp. 1081-1092
Risultati: 1-7 |