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Results: 1-7 |
Results: 7
KERNEL, MILLING AND BAKING PROPERTIES OF SPRING-TYPE SPELT AND EINKORN WHEATS
Authors: ABDELAAL ESM HUCL P SOSULSKI FW BHIRUD PR
Citation: Esm. Abdelaal et al., KERNEL, MILLING AND BAKING PROPERTIES OF SPRING-TYPE SPELT AND EINKORN WHEATS, Journal of cereal science, 26(3), 1997, pp. 363-370
CATIONIZATION OF WAXY AND NORMAL CORN AND BARLEY STARCHES BY AN AQUEOUS ALCOHOL PROCESS
Authors: KWEON MR SOSULSKI FW BHIRUD PR
Citation: Mr. Kweon et al., CATIONIZATION OF WAXY AND NORMAL CORN AND BARLEY STARCHES BY AN AQUEOUS ALCOHOL PROCESS, Starke, 49(2), 1997, pp. 59-66
PREPARATION OF AMPHOTERIC STARCHES DURING AQUEOUS ALCOHOLIC CATIONIZATION
Authors: KWEON MR SOSULSKI FW BHIRUD PR
Citation: Mr. Kweon et al., PREPARATION OF AMPHOTERIC STARCHES DURING AQUEOUS ALCOHOLIC CATIONIZATION, Starke, 49(10), 1997, pp. 419-424
AN AQUEOUS ALCOHOLIC-ALKALINE PROCESS FOR CATIONIZATION OF CORN AND PEA STARCHES
Authors: KWEON MR BHIRUD PR SOSULSKI FW
Citation: Mr. Kweon et al., AN AQUEOUS ALCOHOLIC-ALKALINE PROCESS FOR CATIONIZATION OF CORN AND PEA STARCHES, Starke, 48(6), 1996, pp. 214-220
EFFECTS OF CATIONIZATION ON FUNCTIONAL-PROPERTIES OF PEA AND CORN STARCHES
Authors: YOOK C SOSULSKI F BHIRUD PR
Citation: C. Yook et al., EFFECTS OF CATIONIZATION ON FUNCTIONAL-PROPERTIES OF PEA AND CORN STARCHES, Starke, 46(10), 1994, pp. 393-399
OPTIMIZING ASSAY AND EXTRACTION OF LIPOXYGENASE IN WHEAT-GERM
Authors: BHIRUD PR SOSULSKI FW SOSULSKI K
Citation: Pr. Bhirud et al., OPTIMIZING ASSAY AND EXTRACTION OF LIPOXYGENASE IN WHEAT-GERM, Journal of food science, 58(5), 1993, pp. 1090-1094
THERMAL INACTIVATION KINETICS OF WHEAT-GERM LIPOXYGENASE
Authors: BHIRUD PR SOSULSKI FW
Citation: Pr. Bhirud et Fw. Sosulski, THERMAL INACTIVATION KINETICS OF WHEAT-GERM LIPOXYGENASE, Journal of food science, 58(5), 1993, pp. 1095-1098
Risultati: 1-7 |