Authors: BIACS P

Citation: P. Biacs, MILD FOODPROCESSING - HEALTH DEFENDING FO ODS, Magyar kemiai folyoirat, 104(3), 1998, pp. 115-117

Authors: BIACS P WISSGOTT U

Citation: P. Biacs et U. Wissgott, INVESTIGATION OF COLOR CHANGES OF SOME TOMATO PRODUCTS DURING FROZEN STORAGE, Die Nahrung, 41(5), 1997, pp. 306-310