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Results: 1
CHARACTERIZATION OF FLOUR BY MEANS OF PATTERN-RECOGNITION METHODS
Authors:
ZAGRODZKI P SCHLEGELZAWADZKA M KROSNIAK M MALEC P BICHONSKI A DUTKIEWICZ E
Citation:
P. Zagrodzki et al., CHARACTERIZATION OF FLOUR BY MEANS OF PATTERN-RECOGNITION METHODS, Food chemistry, 53(3), 1995, pp. 295-298
Risultati:
1-1
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