Authors: BIEKMAN ESA VANREMMEN HHJ KROESEHOEDEMAN HI OGINK JJM SCHIJVENS EPHM

Citation: Esa. Biekman et al., EFFECT OF SHRINKAGE ON THE TEMPERATURE INCREASE IN EVACUATED MUSHROOMS (AGARICUS-BISPORUS) DURING BLANCHING, Journal of food engineering, 33(1-2), 1997, pp. 87-99

Authors: BIEKMAN ESA KROESEHOEDEMAN HI SCHIJVENS EPHM

Citation: Esa. Biekman et al., LOSS OF SOLUTES DURING BLANCHING OF MUSHROOMS (AGARICUS-BISPORUS) AS A RESULT OF SHRINKAGE AND EXTRACTION, Journal of food engineering, 28(2), 1996, pp. 139-152

Authors: VANMARLE JT VANDIJK C VORAGEN AGJ BIEKMAN ESA

Citation: Jt. Vanmarle et al., COMPARISON OF THE COOKING BEHAVIOR OF THE POTATO CULTIVARS NICOLA ANDIRENE WITH RESPECT TO PECTIN BREAKDOWN AND THE TRANSFER OF IONS, Potato research, 37(2), 1994, pp. 183-195

Authors: VANMARLE JT VANDIJK C VORAGEN AGJ BIEKMAN ESA

Citation: Jt. Vanmarle et al., COMPARISON OF THE COOKING BEHAVIOR OF THE POTATO CULTIVARS NICOLA ANDIRENE WITH RESPECT TO PECTIN BREAKDOWN AND THE TRANSFER OF IONS, Potato research, 37(2), 1994, pp. 183-195

Authors: BIEKMAN ESA KROESEHOEDEMAN HI VANDIJK C

Citation: Esa. Biekman et al., STUDY OF THE ENZYMATIC MACERATION KINETICS OF POTATOES IN A ROTATING PERFORATED DRUM REACTOR, Food biotechnology, 7(2), 1993, pp. 127-141