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Results: 1-11 |
Results: 11
POLYGALACTURONASES OF A LATENT AND WOUND POSTHARVEST FUNGAL PATHOGEN OF MUSKMELON FRUIT
Authors: BRUTON BD CONWAY WS GROSS KC ZHANG JX BILES CL SAMS CE
Citation: Bd. Bruton et al., POLYGALACTURONASES OF A LATENT AND WOUND POSTHARVEST FUNGAL PATHOGEN OF MUSKMELON FRUIT, Postharvest biology and technology, 13(3), 1998, pp. 205-214
CHARACTERIZATION OF CHILE PEPPER FRUIT PEROXIDASES DURING RIPENING
Authors: BILES CL KUEHN GD WALL MM BRUTON BD WANN EV
Citation: Cl. Biles et al., CHARACTERIZATION OF CHILE PEPPER FRUIT PEROXIDASES DURING RIPENING, Plant physiology and biochemistry, 35(4), 1997, pp. 273-280
CHANGES IN IONS AND PROTEINS IN PITH OF INTERNODES OF A SHRUNKEN2 SWEET MAIZE AT 4 DEVELOPMENTAL STAGES
Authors: RUSSO VM BILES CL
Citation: Vm. Russo et Cl. Biles, CHANGES IN IONS AND PROTEINS IN PITH OF INTERNODES OF A SHRUNKEN2 SWEET MAIZE AT 4 DEVELOPMENTAL STAGES, Cereal Research Communications, 25(4), 1997, pp. 939-946
POLYGALACTURONASE ISOZYMES PRODUCED BY PHOMOPSIS-CUCURBITAE IN RELATION TO POSTHARVEST DECAY OF CANTALOUPE FRUIT
Authors: ZHANG JX BRUTON BD BILES CL
Citation: Jx. Zhang et al., POLYGALACTURONASE ISOZYMES PRODUCED BY PHOMOPSIS-CUCURBITAE IN RELATION TO POSTHARVEST DECAY OF CANTALOUPE FRUIT, Phytopathology, 87(10), 1997, pp. 1020-1025
CHARACTERIZATION OF BETA-GALACTOSIDASE ISOZYMES OF RIPENING PEPPERS
Authors: BILES CL BRUTON BD RUSSO V WALL MM
Citation: Cl. Biles et al., CHARACTERIZATION OF BETA-GALACTOSIDASE ISOZYMES OF RIPENING PEPPERS, Journal of the Science of Food and Agriculture, 75(2), 1997, pp. 237-243
INCUBATION-TEMPERATURE AFFECTS CHANGES IN CUCUMBER SEED PROTEINS AND MINERAL-CONTENT
Authors: RUSSO VM BILES CL
Citation: Vm. Russo et Cl. Biles, INCUBATION-TEMPERATURE AFFECTS CHANGES IN CUCUMBER SEED PROTEINS AND MINERAL-CONTENT, Seed science and technology, 24(2), 1996, pp. 339-346
FLAVOR QUALITIES OF FROZEN SWEETCORN ARE AFFECTED BY GENOTYPE AND BLANCHING
Authors: COLLINS JK BILES CL WANN EV PERKINSVEAZIE P MANESS N
Citation: Jk. Collins et al., FLAVOR QUALITIES OF FROZEN SWEETCORN ARE AFFECTED BY GENOTYPE AND BLANCHING, Journal of the Science of Food and Agriculture, 72(4), 1996, pp. 425-429
PEROXIDASE, POLYPHENOLOXIDASE, AND SHIKIMATE DEHYDROGENASE ISOZYMES IN RELATION TO TISSUE-TYPE, MATURITY AND PATHOGEN INDUCTION OF WATERMELON SEEDLINGS
Authors: BILES CL MARTYN RD
Citation: Cl. Biles et Rd. Martyn, PEROXIDASE, POLYPHENOLOXIDASE, AND SHIKIMATE DEHYDROGENASE ISOZYMES IN RELATION TO TISSUE-TYPE, MATURITY AND PATHOGEN INDUCTION OF WATERMELON SEEDLINGS, Plant physiology and biochemistry, 31(4), 1993, pp. 499-506
RELATIONSHIP OF PHYTOPHTHORA FRUIT ROT TO FRUIT MATURATION AND CUTICLE THICKNESS OF NEW MEXICAN-TYPE PEPPERS (VOL 83, PG 607, 1993)
Authors: BILES CL WALL MM WAUGH M PALMER H
Citation: Cl. Biles et al., RELATIONSHIP OF PHYTOPHTHORA FRUIT ROT TO FRUIT MATURATION AND CUTICLE THICKNESS OF NEW MEXICAN-TYPE PEPPERS (VOL 83, PG 607, 1993), Phytopathology, 83(8), 1993, pp. 882-882
RELATIONSHIP OF PHYTOPHTHORA FRUIT ROT TO FRUIT MATURATION AND CUTICLE THICKNESS OF NEW MEXICAN-TYPE PEPPERS
Authors: BILES CL WALL MM WAUGH M PALMER H
Citation: Cl. Biles et al., RELATIONSHIP OF PHYTOPHTHORA FRUIT ROT TO FRUIT MATURATION AND CUTICLE THICKNESS OF NEW MEXICAN-TYPE PEPPERS, Phytopathology, 83(6), 1993, pp. 607-611
MORPHOLOGICAL AND PHYSIOLOGICAL-CHANGES DURING MATURATION OF NEW MEXICAN TYPE PEPPERS
Authors: BILES CL WALL MM BLACKSTONE K
Citation: Cl. Biles et al., MORPHOLOGICAL AND PHYSIOLOGICAL-CHANGES DURING MATURATION OF NEW MEXICAN TYPE PEPPERS, Journal of the American Society for Horticultural Science, 118(4), 1993, pp. 476-480
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