Authors: CHAPMAN KW SAGI I REGENSTEIN JM BIMBO T CROWTHER JB STAUFFER CE

Citation: Kw. Chapman et al., OXIDATIVE STABILITY OF HYDROGENATED MENHADEN OIL SHORTENING BLENDS INCOOKIES, CRACKERS, AND SNACKS, Journal of the American Oil Chemists' Society, 73(2), 1996, pp. 167-172