Authors: BIRCH G

Citation: G. Birch, MAILLARD CHEMISTRY, Food chemistry, 62(4), 1998, pp. 391-391

Authors: BIRCH G

Citation: G. Birch, SWEET TASTE CHEMORECEPTION, Food chemistry, 56(3), 1996, pp. 197-197

Authors: YANG K CAMPBELL B BIRCH G WILLIAMS VE LEMIEUX RP

Citation: K. Yang et al., INDUCTION OF A FERROELECTRIC S-C-ASTERISK LIQUID-CRYSTAL PHASE BY AN ATROPISOMERIC DOPANT DERIVED FROM 4,4'-DIHYDROXY-2,2'-DIMETHYL-6,6'-DINITROBIPHENYL, Journal of the American Chemical Society, 118(40), 1996, pp. 9557-9561

Authors: PORTMANN MO BIRCH G

Citation: Mo. Portmann et G. Birch, SWEET TASTE AND SOLUTION PROPERTIES OF ALPHA,ALPHA-TREHALOSE, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 275-281