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Results:
1-12
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Results: 12
Authors:
RIVIERE S
BIRLOUEZARAGON I
NOURHASHEMI F
VELLAS B
Citation: S. Riviere et al., LOW PLASMA VITAMIN-C IN ALZHEIMER PATIENTS DESPITE AN ADEQUATE DIET, International journal of geriatric psychiatry, 13(11), 1998, pp. 749-754
Authors:
TESSIER F
MOREAUX V
BIRLOUEZARAGON I
JUNES P
MONDON H
Citation: F. Tessier et al., DECREASE IN VITAMIN-C CONCENTRATION IN HUMAN LENSES DURING CATARACT PROGRESSION, International journal for vitamin and nutrition research, 68(5), 1998, pp. 309-315
Authors:
TESSIER F
BIRLOUEZARAGON I
Citation: F. Tessier et I. Birlouezaragon, EFFECT OF PH, PHOSPHATE AND COPPER ON THE INTERACTION OF GLUCOSE WITHALBUMIN, Glycoconjugate journal, 15(6), 1998, pp. 571-574
Authors:
BIRLOUEZARAGON I
MOREAUX V
NICOLAS M
DUCAUZE CJ
Citation: I. Birlouezaragon et al., EFFECT OF IRON AND LACTOSE SUPPLEMENTATION OF MILK ON THE MAILLARD REACTION AND TRYPTOPHAN CONTENT, Food additives and contaminants, 14(4), 1997, pp. 381-388
Authors:
MOREAUX V
BIRLOUEZARAGON I
Citation: V. Moreaux et I. Birlouezaragon, DEGRADATION OF TRYPTOPHAN IN HEATED BETA-LACTOGLOBULIN-LACTOSE MIXTURES IS ASSOCIATED WITH INTENSE MAILLARD REACTION, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1905-1910
Authors:
MOREAUX V
BIRLOUEZARAGON I
DUCAUZE C
Citation: V. Moreaux et al., COPPER CHELATION BY TRYPTOPHAN INHIBITS THE COPPER-ASCORBATE OXIDATION OF TRYPTOPHAN, Redox report, 2(3), 1996, pp. 191-197
Authors:
BIRLOUEZARAGON I
TESSIER F
MOMPEYSSIN V
BACIUSKA J
Citation: I. Birlouezaragon et al., LACK OF EFFECT OF COPPER ON ADVANCED MAILLARD REACTION AND GLUCOSE AUTOXIDATION AT PHYSIOLOGICAL CONCENTRATIONS OF ALBUMIN, Redox report, 2(2), 1996, pp. 127-132
Authors:
TESSIER F
BIRLOUEZARAGON I
TJANI C
GUILLAND JC
Citation: F. Tessier et al., VALIDATION OF A MICROMETHOD FOR DETERMINING OXIDIZED AND REDUCED VITAMIN-C IN PLASMA BY HPLC-FLUORESCENCE, International journal for vitamin and nutrition research, 66(2), 1996, pp. 166-170
Authors:
TESSIER F
MOREAUX V
BIRLOUEZARAGON I
JUNES P
MONDON H
Citation: F. Tessier et al., VITAMIN-C CONCENTRATION DECREASES AS A FUNCTION OF THE LENS OPACITY GRADE, Vision research, 36, 1996, pp. 3223-3223
Authors:
BIRLOUEZARAGON I
GIRARD F
RAVELONTSEHENO L
BOURGEOIS C
BELLIOT JP
ABITBOL G
Citation: I. Birlouezaragon et al., COMPARISON OF 2 LEVELS OF VITAMIN-C SUPPLEMENTATION ON ANTIOXIDANT VITAMIN STATUS IN ELDERLY INSTITUTIONALIZED SUBJECTS, International journal for vitamin and nutrition research, 65(4), 1995, pp. 261-266
Authors:
NOUROOZZADEH J
TAJADDINISARMADI J
BIRLOUEZARAGON I
WOLFF SP
Citation: J. Nouroozzadeh et al., MEASUREMENT OF HYDROPEROXIDES IN EDIBLE OILS USING THE FERROUS OXIDATION IN XYLENOL ORANGE ASSAY, Journal of agricultural and food chemistry, 43(1), 1995, pp. 17-21
Authors:
BIRLOUEZARAGON I
RAVELONTSEHENO L
VILLATECATHELINEAU B
CATHELINEAU G
ABITBOL G
Citation: I. Birlouezaragon et al., DISTURBED GALACTOSE METABOLISM IN ELDERLY AND DIABETIC HUMANS IS ASSOCIATED WITH CATARACT FORMATION, The Journal of nutrition, 123(8), 1993, pp. 1370-1376
Risultati:
1-12
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