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Results: 1-3 |
Results: 3
THE EFFECTS OF HOT-WATER TREATMENTS IN COMBINATION WITH COOLING AND OR STORAGE ON THE PHYSIOLOGY AND DISEASE OF MANGO FRUITS (MANGIFERA-INDICA LINN.)/
Authors: NYANJAGE MO WAINWRIGHT H BISHOP CFH
Citation: Mo. Nyanjage et al., THE EFFECTS OF HOT-WATER TREATMENTS IN COMBINATION WITH COOLING AND OR STORAGE ON THE PHYSIOLOGY AND DISEASE OF MANGO FRUITS (MANGIFERA-INDICA LINN.)/, Journal of horticultural science & biotechnology, 73(5), 1998, pp. 589-597
COMPUTER-MODEL FOR WEIGHT-LOSS AND ENERGY-CONSERVATION IN A FRESH-PRODUCE REFRIGERATED STORE
Authors: DEVRES YO BISHOP CFH
Citation: Yo. Devres et Cfh. Bishop, COMPUTER-MODEL FOR WEIGHT-LOSS AND ENERGY-CONSERVATION IN A FRESH-PRODUCE REFRIGERATED STORE, Applied energy, 50(2), 1995, pp. 97-117
THE EFFECT OF POTATO STORE OPERATION ON ENERGY USAGE AND WEIGHT-LOSS
Authors: DEVRES YO BISHOP CFH
Citation: Yo. Devres et Cfh. Bishop, THE EFFECT OF POTATO STORE OPERATION ON ENERGY USAGE AND WEIGHT-LOSS, Potato research, 38(3), 1995, pp. 251-256
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