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Results:
1-7
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Results: 7
Authors:
WIESEL I
REHM HJ
BISPING B
Citation: I. Wiesel et al., IMPROVEMENT OF TEMPE FERMENTATIONS BY APPLICATION OF MIXED CULTURES CONSISTING OF RHIZOPUS SP AND BACTERIAL STRAINS, Applied microbiology and biotechnology, 47(3), 1997, pp. 218-225
Authors:
CAMESELLE C
BISPING B
NUNEZ MJ
REHM HJ
LEMA JM
Citation: C. Cameselle et al., IMPROVEMENT IN THE PRODUCTION OF CITRIC-A CID BY MEANS OF IMMOBILIZEDASPERGILLUS-NIGER, Afinidad, 53(463), 1996, pp. 181-188
Authors:
BAUMANN U
BISPING B
Citation: U. Baumann et B. Bisping, PROTEOLYSIS DURING TEMPE FERMENTATION, Food microbiology, 12(1), 1995, pp. 39-47
Authors:
DENTER J
BISPING B
Citation: J. Denter et B. Bisping, FORMATION OF B-VITAMINS BY BACTERIA DURING THE SOAKING PROCESS OF SOYBEANS FOR TEMPE FERMENTATION, International journal of food microbiology, 22(1), 1994, pp. 23-31
Authors:
KEUTH S
BISPING B
Citation: S. Keuth et B. Bisping, VITAMIN-B-12, PRODUCTION BY CITROBACTER-FREUNDII OR KLEBSIELLA-PNEUMONIAE DURING TEMPEH FERMENTATION AND PROOF OF ENTEROTOXIN ABSENCE BY PCR, Applied and environmental microbiology, 60(5), 1994, pp. 1495-1499
Authors:
BISPING B
HERING L
BAUMANN U
DENTER J
KEUTH S
REHM HJ
Citation: B. Bisping et al., TEMPE FERMENTATION - SOME ASPECTS OF FORMATION OF GAMMA-LINOLENIC ACID, PROTEASES AND VITAMINS, Biotechnology advances, 11(3), 1993, pp. 481-493
Authors:
KEUTH S
BISPING B
Citation: S. Keuth et B. Bisping, FORMATION OF VITAMINS BY PURE CULTURES OF TEMPE MOLDS AND BACTERIA DURING THE TEMPE SOLID SUBSTRATE FERMENTATION, Journal of Applied Bacteriology, 75(5), 1993, pp. 427-434
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1-7
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