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Results: 1-11 |
Results: 11
A HACCP-BASED APPROACH TO HYGIENIC SLAUGHTER AND DRESSING OF LAMB CARCASSES
Authors: BISS ME HATHAWAY SC
Citation: Me. Biss et Sc. Hathaway, A HACCP-BASED APPROACH TO HYGIENIC SLAUGHTER AND DRESSING OF LAMB CARCASSES, New Zealand Veterinary Journal, 46(5), 1998, pp. 167-172
THE EFFECT OF DIFFERENT ONLINE DRESSING PRACTICES ON MICROBIOLOGICAL AND VISIBLE CONTAMINATION OF LAMB CARCASSES
Authors: BISS ME HATHAWAY SC
Citation: Me. Biss et Sc. Hathaway, THE EFFECT OF DIFFERENT ONLINE DRESSING PRACTICES ON MICROBIOLOGICAL AND VISIBLE CONTAMINATION OF LAMB CARCASSES, New Zealand Veterinary Journal, 44(2), 1996, pp. 55-60
EFFECT OF PRE-SLAUGHTER WASHING OF LAMBS ON THE MICROBIOLOGICAL AND VISIBLE CONTAMINATION OF THE CARCASSES
Authors: BISS ME HATHAWAY SC
Citation: Me. Biss et Sc. Hathaway, EFFECT OF PRE-SLAUGHTER WASHING OF LAMBS ON THE MICROBIOLOGICAL AND VISIBLE CONTAMINATION OF THE CARCASSES, Veterinary record, 138(4), 1996, pp. 82-86
MICROBIOLOGICAL CONTAMINATION OF OVINE CARCASSES ASSOCIATED WITH THE PRESENCE OF WOOL AND FECAL MATERIAL
Authors: BISS ME HATHAWAY SC
Citation: Me. Biss et Sc. Hathaway, MICROBIOLOGICAL CONTAMINATION OF OVINE CARCASSES ASSOCIATED WITH THE PRESENCE OF WOOL AND FECAL MATERIAL, Journal of Applied Bacteriology, 81(6), 1996, pp. 594-600
MICROBIOLOGICAL AND VISIBLE CONTAMINATION OF LAMB CARCASSES ACCORDINGTO PRESLAUGHTER PRESENTATION STATUS - IMPLICATIONS FOR HACCP
Authors: BISS ME HATHAWAY SC
Citation: Me. Biss et Sc. Hathaway, MICROBIOLOGICAL AND VISIBLE CONTAMINATION OF LAMB CARCASSES ACCORDINGTO PRESLAUGHTER PRESENTATION STATUS - IMPLICATIONS FOR HACCP, Journal of food protection, 58(7), 1995, pp. 776-783
PERFORMANCE-CHARACTERISTICS OF 3 DIFFERENT PREEVISCERATION WASH REGIMES APPLIED TO THE FOREQUARTERS OF OVINE CARCASSES IN AN INVERTED DRESSING SYSTEM
Authors: BISS ME HATHAWAY SC
Citation: Me. Biss et Sc. Hathaway, PERFORMANCE-CHARACTERISTICS OF 3 DIFFERENT PREEVISCERATION WASH REGIMES APPLIED TO THE FOREQUARTERS OF OVINE CARCASSES IN AN INVERTED DRESSING SYSTEM, Meat science, 38(1), 1994, pp. 81-90
WASTAGE DUE TO DISEASES AND DEFECTS IN VERY YOUNG CALVES SLAUGHTERED IN NEW-ZEALAND
Authors: BISS ME HATHAWAY SC
Citation: Me. Biss et Sc. Hathaway, WASTAGE DUE TO DISEASES AND DEFECTS IN VERY YOUNG CALVES SLAUGHTERED IN NEW-ZEALAND, New Zealand Veterinary Journal, 42(6), 1994, pp. 211-215
LESIONS IN THE CARCASSES AND VISCERA OF VERY YOUNG SLAUGHTER CALVES CONDEMNED AT POSTMORTEM MEAT INSPECTION
Authors: BISS ME ALLEY MR MADIE P HATHAWAY SC
Citation: Me. Biss et al., LESIONS IN THE CARCASSES AND VISCERA OF VERY YOUNG SLAUGHTER CALVES CONDEMNED AT POSTMORTEM MEAT INSPECTION, New Zealand Veterinary Journal, 42(4), 1994, pp. 121-127
EVALUATION OF THE RISK OF POTENTIAL BACTEREMIA IN CARCASSES FROM VERYYOUNG SLAUGHTER CALVES WITH LOCALIZED NAVEL ILL
Authors: BISS ME HATHAWAY SC JOHNSTONE AC
Citation: Me. Biss et al., EVALUATION OF THE RISK OF POTENTIAL BACTEREMIA IN CARCASSES FROM VERYYOUNG SLAUGHTER CALVES WITH LOCALIZED NAVEL ILL, British Veterinary Journal, 150(4), 1994, pp. 377-384
A PATHOLOGICAL AND MICROBIOLOGICAL EVALUATION OF OMPHALOPHLEBITIS IN VERY YOUNG CALVES SLAUGHTERED IN NEW-ZEALAND
Authors: HATHAWAY SC BULLIANS JA JOHNSTONE AC BISS ME THOMPSON A
Citation: Sc. Hathaway et al., A PATHOLOGICAL AND MICROBIOLOGICAL EVALUATION OF OMPHALOPHLEBITIS IN VERY YOUNG CALVES SLAUGHTERED IN NEW-ZEALAND, New Zealand Veterinary Journal, 41(4), 1993, pp. 166-170
CHARACTERISTICS OF THE CARCASSES AND MEAT OF SLAUGHTERED CALVES AS INDICATORS OF IMMATURITY
Authors: BISS ME HATHAWAY SC PURCHAS RW WILKINSON BHP
Citation: Me. Biss et al., CHARACTERISTICS OF THE CARCASSES AND MEAT OF SLAUGHTERED CALVES AS INDICATORS OF IMMATURITY, Veterinary record, 132(22), 1993, pp. 548-552
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