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Results: 1-25/41
Authors:
ALEXANDER C
BLANCO D
CHAMPION C
MILLER J
LOVETT M
Citation: C. Alexander et al., DEMONSTRATION OF COMPLETE SIGNAL PEPTIDE PROCESSING OF TREPONEMA-PALLIDIUM RARE OUTER-MEMBRANE PORIN PROTEIN (TROMP1), Journal of investigative medicine, 46(1), 1998, pp. 104-104
Authors:
TORRES D
BOADO L
BLANCO D
VILAJATO JL
Citation: D. Torres et al., COMPARISON BETWEEN AQUEOUS AND NONAQUEOUS SOLVENT EVAPORATION METHODSFOR MICROENCAPSULATION OF DRUG-RESIN COMPLEXES, International journal of pharmaceutics, 173(1-2), 1998, pp. 171-182
Authors:
HUSULAK A
VAZQUEZ D
BLANCO D
RUHLMAN C
Citation: A. Husulak et al., BETTER CONCEPTION RATE BY LOWERING PULSATILITY INDEX AND INCREASING THE ENDOMETRIAL THICKNESS, Human reproduction (Oxford. Print), 13, 1998, pp. 109-109
Authors:
GASPAR MM
BLANCO D
CRUZ MEM
ALONSO MJ
Citation: Mm. Gaspar et al., FORMULATION OF L-ASPARAGINASE-LOADED POLY(LACTIDE-CO-GLYCOLIDE) NANOPARTICLES - INFLUENCE OF POLYMER PROPERTIES ON ENZYME LOADING, ACTIVITYAND IN-VITRO RELEASE, Journal of controlled release, 52(1-2), 1998, pp. 53-62
Authors:
MANGAS JJ
MORENO J
PICINELLI A
BLANCO D
Citation: Jj. Mangas et al., CHARACTERIZATION OF CIDER APPLE FRUITS ACCORDING TO THEIR DEGREE OF RIPENING - A CHEMOMETRIC APPROACH, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4174-4178
Authors:
BLANCO D
Citation: D. Blanco, RITES, AN EXHIBITION DESIGNED FOR THE 150TH ANNIVERSARY OF THE ABOLITION OF SLAVERY - A MEETING PLACE FOR THE ANCESTRAL AND THE MODERN - FRENCH, ENGLISH, Cimaise, 45(254), 1998, pp. 9-48
Authors:
MANGAS JJ
MORENO J
SUAREZ B
PICINELLI A
BLANCO D
Citation: Jj. Mangas et al., LIQUID-CHROMATOGRAPHIC ANALYSIS OF NONVOLATILE STRAWBERRY COMPOUNDS, Chromatographia, 47(3-4), 1998, pp. 197-202
Authors:
CABRANES C
BLANCO D
MANGAS JJ
Citation: C. Cabranes et al., CHARACTERIZATION OF FERMENTED APPLE PRODUCTS USING DATA OBTAINED FROMGC ANALYSIS, Analyst (London. 1877. Print), 123(10), 1998, pp. 2175-2179
Authors:
ROTA C
YANGUELA J
BLANCO D
CARRAMINANA JJ
HERRERA A
Citation: C. Rota et al., PRESENCE OF LISTERIA-MONOCYTOGENES AND LI STERIA SPECIES IN FRESH ANDCURED SPANISH SAUSAGES (LONGANIZA DE ARAGON) - INFLUENCE OF THE INCUBATION PERIOD AND TEMPERATURE, Journal of veterinary medicine. Series B, 44(10), 1997, pp. 617-624
Authors:
CARRAMINANA JJ
YANGUELA J
BLANCO D
ROTA C
AGUSTIN AI
HERRERA A
Citation: Jj. Carraminana et al., POTENTIAL VIRULENCE DETERMINANTS OF SALMONELLA SEROVARS FROM POULTRY AND HUMAN SOURCES IN SPAIN, Veterinary microbiology, 54(3-4), 1997, pp. 375-383
Authors:
BLANCO D
ARINO A
CONCHELLO P
PEREZ C
YANGUELA J
HERRERA A
Citation: D. Blanco et al., PHYSICOCHEMICAL CHARACTERIZATION OF BONE TAINT IN SPANISH DRY-CURED HAMS, Journal of food protection, 60(6), 1997, pp. 667-672
Authors:
CARRAMINANA JJ
YANGUELA J
BLANCO D
ROTA C
AGUSTIN AI
ARINO A
HERRERA A
Citation: Jj. Carraminana et al., SALMONELLA INCIDENCE ACID DISTRIBUTION OF SEROTYPES THROUGHOUT PROCESSING IN A SPANISH POULTRY SLAUGHTERHOUSE, Journal of food protection, 60(11), 1997, pp. 1312-1317
Authors:
FANTIDIS P
STIRIS TA
BLANCO D
JARABO RM
DELCERRO MJ
RUIZ MAF
Citation: P. Fantidis et al., EFFECT OF MAGNESIUM-SULFATE ADMINISTRATION ON SUBENDOCARDIAL AND SUBEPICARDIAL PERFUSION, Biological trace element research, 60(3), 1997, pp. 227-234
Authors:
BLANCO D
Citation: D. Blanco, LEMOINE, L'ODE A SCARLETT OHARA', La Quinzaine litteraire, (725), 1997, pp. 27-27
Authors:
CABRANES C
MANGAS JJ
BLANCO D
Citation: C. Cabranes et al., SELECTION AND BIOCHEMICAL-CHARACTERIZATION OF SACCHAROMYCES-CEREVISIAE AND KLOECKERA-APICULATA STRAINS ISOLATED FROM SPANISH CIDER, Journal of the Institute of Brewing, 103(3), 1997, pp. 165-169
Authors:
MANGAS JJ
SUAREZ B
PICINELLI A
MORENO J
BLANCO D
Citation: Jj. Mangas et al., DIFFERENTIATION BY PHENOLIC PROFILE OF APPLE JUICES PREPARED ACCORDING TO 2 MEMBRANE TECHNIQUES, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4777-4784
Authors:
MANGAS JJ
RODRIGUEZ R
MORENO J
SUAREZ B
BLANCO D
Citation: Jj. Mangas et al., FURANIC AND PHENOLIC COMPOSITION OF CIDER BRANDY - A CHEMOMETRIC STUDY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4076-4079
Authors:
BLANCO D
QUINTANILLA ME
MANGAS JJ
GUTIERREZ MD
Citation: D. Blanco et al., DETERMINATION OF ORGANIC-ACIDS IN APPLE JUICE BY CAPILLARY LIQUID-CHROMATOGRAPHY, Journal of liquid chromatography & related technologies, 19(16), 1996, pp. 2615-2621
Authors:
BLANCO D
LLANEZA MB
GUTIERREZ MD
Citation: D. Blanco et al., A PAIRED ION LIQUID-CHROMATOGRAPHIC METHOD FOR THIAMINE DETERMINATIONIN SELECTED FOODS, Journal of liquid chromatography & related technologies, 19(13), 1996, pp. 2155-2164
Authors:
ROTA C
YANGUELA J
BLANCO D
CARRAMINANA JJ
ARINO A
HERRERA A
Citation: C. Rota et al., HIGH PREVALENCE OF MULTIPLE RESISTANCE TO ANTIBIOTICS IN 144 LISTERIAISOLATES FROM SPANISH DAIRY AND MEAT-PRODUCTS, Journal of food protection, 59(9), 1996, pp. 938-943
Authors:
BLANCO D
MAZO V
ORTIZ M
FERNANDEZLLAMAZARES J
VIDAL F
Citation: D. Blanco et al., SPREAD OF LOCAL-ANESTHETIC INTO THE EPIDURAL CAUDAL SPACE FOR 2 RATESOF INJECTION IN CHILDREN, Regional anesthesia, 21(5), 1996, pp. 442-445
Authors:
CABRANES C
MANGAS JJ
BLANCO D
Citation: C. Cabranes et al., CONTROLLED PRODUCTION OF CIDER BY INDUCTION OF ALCOHOLIC FERMENTATIONAND MALOLACTIC CONVERSION, Journal of the Institute of Brewing, 102(2), 1996, pp. 103-109
Authors:
STIRIS TA
BLANCO D
CODOCEO R
LASA D
SUGUIHARA C
BANCALARI E
QUERO J
Citation: Ta. Stiris et al., EFFECTS OF DEXAMETHASONE ON RETINAL AND CHOROIDAL BLOOD-FLOW DURING NORMOXIA AND HYPEROXIA IN NEWBORN PIGLETS, Pediatric research, 40(4), 1996, pp. 592-596
Authors:
MANGAS J
RODRIGUEZ R
MORENO J
BLANCO D
Citation: J. Mangas et al., CHANGES IN THE MAJOR VOLATILE COMPOUNDS OF CIDER DISTILLATES DURING MATURATION, Lebensmittel-Wissenschaft + Technologie, 29(4), 1996, pp. 357-364
Authors:
MANGAS J
RODRIGUEZ R
MORENO J
SUAREZ B
BLANCO D
Citation: J. Mangas et al., EVOLUTION OF AROMATIC AND FURANIC CONGENERS IN THE MATURATION OF CIDER BRANDY - A CONTRIBUTION TO ITS CHARACTERIZATION, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3303-3307