Authors: BLOCK JM BARRERAARELLANO D FIGUEIREDO MF GOMIDE FAC

Citation: Jm. Block et al., BLENDING PROCESS OPTIMIZATION INTO SPECIAL FAT FORMULATION BY NEURAL NETWORKS, Journal of the American Oil Chemists' Society, 74(12), 1997, pp. 1537-1541

Authors: BLOCK JM

Citation: Jm. Block, LIMITING THE USE OF HEIGHTENED SCRUTINY TO LAND-USE EXACTIONS, New York University law review, 71(4), 1996, pp. 1021-1066

Authors: BLOCK JM BARRERAARELLANO D

Citation: Jm. Block et D. Barreraarellano, BRAZILIAN HIDROGENATED PRODUCTS - TRANS-F ATTY-ACIDS, PHYSICOCHEMICALCHARACTERISTICS AND FATTY-ACID COMPOSITION, Archivos latinoamericanos de nutricion, 44(4), 1994, pp. 281-285

Authors: BARRERAARELLANO D BLOCK JM

Citation: D. Barreraarellano et Jm. Block, TECHNICAL AND NUTRITIONAL IMPLICATIONS OF TRANS-FATTY-ACIDS IN HYDROGENATED OILS, Grasas y aceites, 44(4-5), 1993, pp. 286-293