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Results:
1-8
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Results: 8
Authors:
BOATRIGHT WL
CRUM AD
LEI Q
Citation: Wl. Boatright et al., EFFECT OF PRO-OXIDANTS ON THE OCCURRENCE OF 2-PENTYL PYRIDINE IN SOY PROTEIN ISOLATE, Journal of the American Oil Chemists' Society, 75(10), 1998, pp. 1379-1383
Authors:
BOATRIGHT WL
CRUM AD
Citation: Wl. Boatright et Ad. Crum, NONPOLAR-VOLATILE LIPIDS FROM SOY PROTEIN ISOLATES AND HEXANE-DEFATTED FLAKES, Journal of the American Oil Chemists' Society, 74(4), 1997, pp. 461-467
Authors:
BOATRIGHT WL
CRUM AD
Citation: Wl. Boatright et Ad. Crum, ODOR AND FLAVOR CONTRIBUTION OF 2-PENTYL PYRIDINE TO SOY PROTEIN ISOLATES, Journal of the American Oil Chemists' Society, 74(12), 1997, pp. 1575-1581
Authors:
BOATRIGHT WL
HETTIARACHCHY NS
Citation: Wl. Boatright et Ns. Hettiarachchy, SOY PROTEIN ISOLATE SOLUBILITY AND SURFACE HYDROPHOBICITY AS AFFECTEDBY ANTIOXIDANTS, Journal of food science, 60(4), 1995, pp. 798-800
Authors:
BOATRIGHT WL
HETTIARACHCHY NS
Citation: Wl. Boatright et Ns. Hettiarachchy, SPRAY-DRIED SOY PROTEIN ISOLATE SOLUBILITY, GELLING CHARACTERISTICS, AND EXTRACTABLE PROTEIN AS AFFECTED BY ANTIOXIDANTS, Journal of food science, 60(4), 1995, pp. 806-809
Authors:
BOATRIGHT WL
HETTIARACHCHY NS
Citation: Wl. Boatright et Ns. Hettiarachchy, EFFECT OF LIPIDS ON SOY PROTEIN ISOLATE SOLUBILITY, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1439-1444
Authors:
BOATRIGHT WL
HETTIARACHCHY NS
Citation: Wl. Boatright et Ns. Hettiarachchy, LIPID COMPONENTS THAT REDUCE PROTEIN SOLUBILITY OF SOY PROTEIN ISOLATES, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1445-1451
Authors:
BOATRIGHT WL
SNYDER HE
Citation: Wl. Boatright et He. Snyder, SOYBEAN PROTEIN BODIES - PHOSPHOLIPIDS AND PHOSPHOLIPASE-D ACTIVITY, Journal of the American Oil Chemists' Society, 70(6), 1993, pp. 623-628
Risultati:
1-8
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