Authors: BOCCORH RK PATERSON A PIGGOTT JR

Citation: Rk. Boccorh et al., FACTORS INFLUENCING QUANTITIES OF SUGARS AND ORGANIC-ACIDS IN BLACK-CURRANT CONCENTRATES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(4), 1998, pp. 273-278