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Results: 1-9 |
Results: 9

Authors: BOCK MA BARGER R
Citation: Ma. Bock et R. Barger, THE POPCORN BOOK - A DIAGNOSTIC TEACHING UNIT, Intervention in school and clinic, 33(5), 1998, pp. 290-303

Authors: AULD GW NITZKE SA MCNULTY J BOCK MA BRUHN CM GABEL K LAURITZEN G LEE YF MEDEIROS D NEWMAN R ORTIZ M READ M SCHUTZ H SHEEHAN E
Citation: Gw. Auld et al., A STAGE-OF-CHANGE CLASSIFICATION-SYSTEM BASED ON ACTIONS AND BELIEFS REGARDING DIETARY-FAT AND FIBER, American journal of health promotion, 12(3), 1998, pp. 192-201

Authors: BOCK MA
Citation: Ma. Bock, JESSE - A PROFILE OF COURAGE, Intervention in school and clinic, 33(1), 1997, pp. 43-55

Authors: MEDEIROS DM AULD GW BOCK MA BRUHN CM GABEL K LAURITZEN G LEE YS MCNULTY J NEWMAN R NITZKE S ORTIZ M READ M SCHUTZ H SHEEHAN ET
Citation: Dm. Medeiros et al., DIET FAT AND FIBER KNOWLEDGE, BELIEFS AND PRACTICES ARE MINIMALLY INFLUENCED BY HEALTH-STATUS, Nutrition research, 16(5), 1996, pp. 751-758

Authors: BOCK MA SANCHEZPILCHER J MCKEE LJ ORTIZ M
Citation: Ma. Bock et al., SELECTED NUTRITIONAL AND QUALITY ANALYSES OF TOMATILLOS (PHYSALIS-IXOCARPA), Plant foods for human nutrition, 48(2), 1995, pp. 127-133

Authors: BOCK MA MEJIA D ORTIZ M
Citation: Ma. Bock et al., IMPACT OF DRIED JALAPENO PEPPER (DJP) FED IN DOSE-RESPONSE FORMAT ON SELECTED CALCIUM PARAMETERS, The FASEB journal, 9(3), 1995, pp. 450-450

Authors: DUARTEGARDEA M BOCK MA ORTIZ M REMMENGA M
Citation: M. Duartegardea et al., IMPACT OF DRIED JALAPENO PEPPER (DJP) ON LIPID PARAMETERS IN THE RAT FED CHILE IN A DOSE-RESPONSE FORMAT WITH LOW VS HIGH-FAT DIETS, The FASEB journal, 8(4), 1994, pp. 10000161-10000161

Authors: BOCK MA
Citation: Ma. Bock, ACQUISITION, MAINTENANCE, AND GENERALIZATION OF A CATEGORIZATION STRATEGY BY CHILDREN WITH AUTISM, Journal of autism and developmental disorders, 24(1), 1994, pp. 39-51

Authors: PROULX WR WEAVER CM BOCK MA
Citation: Wr. Proulx et al., TRYPSIN-INHIBITOR ACTIVITY AND TANNIN CONTENT DO NOT AFFECT CALCIUM BIOAVAILABILITY OF 3 COMMONLY CONSUMED LEGUMES, Journal of food science, 58(2), 1993, pp. 382-384
Risultati: 1-9 |