Authors:
AULD GW
NITZKE SA
MCNULTY J
BOCK MA
BRUHN CM
GABEL K
LAURITZEN G
LEE YF
MEDEIROS D
NEWMAN R
ORTIZ M
READ M
SCHUTZ H
SHEEHAN E
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Authors:
MEDEIROS DM
AULD GW
BOCK MA
BRUHN CM
GABEL K
LAURITZEN G
LEE YS
MCNULTY J
NEWMAN R
NITZKE S
ORTIZ M
READ M
SCHUTZ H
SHEEHAN ET
Citation: Dm. Medeiros et al., DIET FAT AND FIBER KNOWLEDGE, BELIEFS AND PRACTICES ARE MINIMALLY INFLUENCED BY HEALTH-STATUS, Nutrition research, 16(5), 1996, pp. 751-758
Authors:
BOCK MA
SANCHEZPILCHER J
MCKEE LJ
ORTIZ M
Citation: Ma. Bock et al., SELECTED NUTRITIONAL AND QUALITY ANALYSES OF TOMATILLOS (PHYSALIS-IXOCARPA), Plant foods for human nutrition, 48(2), 1995, pp. 127-133
Citation: Ma. Bock et al., IMPACT OF DRIED JALAPENO PEPPER (DJP) FED IN DOSE-RESPONSE FORMAT ON SELECTED CALCIUM PARAMETERS, The FASEB journal, 9(3), 1995, pp. 450-450
Authors:
DUARTEGARDEA M
BOCK MA
ORTIZ M
REMMENGA M
Citation: M. Duartegardea et al., IMPACT OF DRIED JALAPENO PEPPER (DJP) ON LIPID PARAMETERS IN THE RAT FED CHILE IN A DOSE-RESPONSE FORMAT WITH LOW VS HIGH-FAT DIETS, The FASEB journal, 8(4), 1994, pp. 10000161-10000161
Citation: Ma. Bock, ACQUISITION, MAINTENANCE, AND GENERALIZATION OF A CATEGORIZATION STRATEGY BY CHILDREN WITH AUTISM, Journal of autism and developmental disorders, 24(1), 1994, pp. 39-51
Citation: Wr. Proulx et al., TRYPSIN-INHIBITOR ACTIVITY AND TANNIN CONTENT DO NOT AFFECT CALCIUM BIOAVAILABILITY OF 3 COMMONLY CONSUMED LEGUMES, Journal of food science, 58(2), 1993, pp. 382-384