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Results: 1
RHEOLOGICAL EVALUATION OF MOZZARELLA CHEESE BY UNIAXIAL HORIZONTAL EXTENSION
Authors:
AK MM BOGENRIEF D GUNASEKARAN S OLSON NF
Citation:
Mm. Ak et al., RHEOLOGICAL EVALUATION OF MOZZARELLA CHEESE BY UNIAXIAL HORIZONTAL EXTENSION, Journal of texture studies, 24(4), 1993, pp. 437-453
Risultati:
1-1
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