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Results: 2
TYPE-E BOTULISM ASSOCIATED WITH VACUUM-PACKAGED HOT-SMOKED WHITEFISH
Authors: KORKEALA H STENGEL G HYYTIA E VOGELSANG B BOHL A WIHLMAN H PAKKALA P HIELM S
Citation: H. Korkeala et al., TYPE-E BOTULISM ASSOCIATED WITH VACUUM-PACKAGED HOT-SMOKED WHITEFISH, International journal of food microbiology, 43(1-2), 1998, pp. 1-5
POSTISCHEMIC SYNTHESIS OF HIGH-ENERGY PHOSPHATES IN ISOLATED PORCINE HEARTS DURING REPERFUSION WITH 11 OR 25-DEGREES-C HYPOTHERMIC PERFLUOROCARBON EMULSION FC-43 - A P-31 MAGNETIC-RESONANCE SPECTROSCOPY STUDY
Authors: SCHEULE AM BOHL A HEINEMANN MK ZIEMER G HENZE E
Citation: Am. Scheule et al., POSTISCHEMIC SYNTHESIS OF HIGH-ENERGY PHOSPHATES IN ISOLATED PORCINE HEARTS DURING REPERFUSION WITH 11 OR 25-DEGREES-C HYPOTHERMIC PERFLUOROCARBON EMULSION FC-43 - A P-31 MAGNETIC-RESONANCE SPECTROSCOPY STUDY, European journal of cardio-thoracic surgery, 11(4), 1997, pp. 746-750
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