Authors: CHATONNET P DUBOURDIEU D BOIDRON JN

Citation: P. Chatonnet et al., THE INFLUENCE OF BRETTANOMYCES DEKHERA SP YEASTS AND LACTIC-ACID BACTERIA ON THE ETHYLPHENOL CONTENT OF RED WINES/, American journal of enology and viticulture, 46(4), 1995, pp. 463-468

Authors: CHATONNET P DUBOURDIEU D BOIDRON JN LAVIGNE V

Citation: P. Chatonnet et al., SYNTHESIS OF VOLATILE PHENOLS BY SACCHAROMYCES-CEREVISIAE IN WINES, Journal of the Science of Food and Agriculture, 62(2), 1993, pp. 191-202