Authors: SCHONFELDT HC NAUDE RT BOK W VANHEERDEN SM SMIT R BOSHOFF E

Citation: Hc. Schonfeldt et al., FLAVOR-RELATED AND TENDERNESS-RELATED QUALITY CHARACTERISTICS OF GOATAND SHEEP MEAT, Meat science, 34(3), 1993, pp. 363-379

Authors: SCHONFELDT HC NAUDE RT BOK W VANHEERDEN SM SOWDEN L BOSHOFF E

Citation: Hc. Schonfeldt et al., COOKING-RELATED AND JUICINESS-RELATED QUALITY CHARACTERISTICS OF GOATAND SHEEP MEAT, Meat science, 34(3), 1993, pp. 381-394