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Results: 1
EFFECT OF UNIT OPERATIONS OF PRODUCTION ON THE CYANIDE CONTENT AMD ACCEPTABILITY OF GARI
Authors:
AKINGBALA JO OGUNTIMEIN GB BOLADE MK
Citation:
Jo. Akingbala et al., EFFECT OF UNIT OPERATIONS OF PRODUCTION ON THE CYANIDE CONTENT AMD ACCEPTABILITY OF GARI, Journal of food processing and preservation, 17(5), 1993, pp. 337-350
Risultati:
1-1
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