Authors: KLEMANN LP AJI K CHRYSAM MM DAMELIA RP HENDERSON JM HUANG AS OTTERBURN MS YARGER RG BOLDT G RODEN A

Citation: Lp. Klemann et al., RANDOM NATURE OF TRIACYLGLYCEROLS PRODUCED BY THE CATALYZED INTERESTERIFICATION OF SHORT-CHAIN AND LONG-CHAIN FATTY-ACID TRIGLYCERIDES, Journal of agricultural and food chemistry, 42(2), 1994, pp. 442-446