Authors:
WILLENBRINK J
BONNETT GD
WILLENBRINK S
WARDLAW IF
Citation: J. Willenbrink et al., CHANGES OF ENZYME-ACTIVITIES ASSOCIATED WITH THE MOBILIZATION OF CARBOHYDRATE RESERVES (FRUCTANS) FROM THE STEM OF WHEAT DURING KERNEL FILLING, New phytologist, 139(3), 1998, pp. 471-478
Citation: Jas. John et al., SYNTHESIS OF FRUCTANS BY PARTIALLY PURIFIED FRUCTOSYLTRANSFERASE ACTIVITIES FROM LOLIUM-RIGIDUM, New phytologist, 136(1), 1997, pp. 39-51
Citation: Ja. Stjohn et al., IDENTIFICATION OF PRODUCTS FORMED BY A FRUCTAN-FRUCTAN FRUCTOSYLTRANSFERASE ACTIVITY FROM LOLIUM-RIGIDUM, New phytologist, 135(2), 1997, pp. 249-257
Citation: Ja. Stjohn et al., A METHOD FOR RAPID QUANTIFICATION OF SUCROSE AND FRUCTAN OLIGOSACCHARIDES SUITABLE FOR ENZYME AND PHYSIOLOGICAL-STUDIES, New phytologist, 134(2), 1996, pp. 197-203
Citation: Gd. Bonnett et Rj. Simpson, FRUCTAN EXOHYDROLASE ACTIVITIES FROM LOLIUM-RIGIDUM THAT HYDROLYZE BETA-2,1-GLYCOSIDIC AND BETA-2,6-GLYCOSIDIC LINKAGES AT DIFFERENT RATES, New phytologist, 131(2), 1995, pp. 199-209
Citation: Gd. Bonnett et al., PURIFICATION AND CHARACTERIZATION OF FRUCTANS WITH BETA-2,1-GLYCOSIDIC AND BETA-2,6-GLYCOSIDIC LINKAGES SUITABLE FOR ENZYME STUDIES, New phytologist, 127(2), 1994, pp. 261-269