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Authors: VIRGILI R PAROLARI G SCHIVAZAPPA C BORDINI CS BORRI M

Citation: R. Virgili et al., SENSORY AND TEXTURE QUALITY OF DRY-CURED HAM AS AFFECTED BY ENDOGENOUS CATHEPSIN-B ACTIVITY AND MUSCLE COMPOSITION, Journal of food science, 60(6), 1995, pp. 1183-1186