Authors: MARTUCCI ET BORGES SV

Citation: Et. Martucci et Sv. Borges, EXTRACTION OF CHOLESTEROL FROM DEHYDRATED EGG-YOLK WITH ACETONE - DETERMINATION OF THE PRACTICAL PHASE-EQUILIBRIUM AND SIMULATION OF THE EXTRACTION PROCESS, Journal of food engineering, 32(4), 1997, pp. 365-373

Authors: BORGES SV

Citation: Sv. Borges, CHEMICAL, FUNCTIONAL AND SENSORY EVALUATI ON OF THE LOW-CHOLESTEROL DEHYDRATED EGG-YOLK, Pesquisa agropecuaria brasileira, 32(3), 1997, pp. 329-332

Authors: BORGES SV MARTUCCI ET MULLER CO

Citation: Sv. Borges et al., OPTIMIZATION OF THE EXTRACTION OF CHOLESTEROL FROM DEHYDRATED EGG-YOLK USING ACETONE, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 687-690

Authors: BORGES SV CALVIDAL J

Citation: Sv. Borges et J. Calvidal, KINETICS OF WATER-VAPOR SORPTION BY DRUM-DRIED BANANA, International journal of food science & technology, 29(1), 1994, pp. 83-90

Authors: BORGES SV CALVIDAL J

Citation: Sv. Borges et J. Calvidal, HYGROSCOPIC AND MICROSTRUCTURAL ANALYSES OF DEHYDRATED FRUITS, Pesquisa agropecuaria brasileira, 29(5), 1994, pp. 815-821

Authors: BORGES SV MENEGALLI FC

Citation: Sv. Borges et Fc. Menegalli, EFFECT OF OSMOTIC DEHYDRATION ON DRYING K INETICS OF MANGO FRUIT, Pesquisa agropecuaria brasileira, 29(4), 1994, pp. 637-642