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Results: 1-7 |
Results: 7
EFFECTS OF DIETARY-SUPPLEMENT OF ESSENTIAL AMINO-ACIDS ON MORTALITY-RATE, LIVER TRAITS AND BLOOD PARAMETERS IN MINK (MUSTELA-VISON) FED LOW-PROTEIN DIETS
Authors: DAMGAARD BM CLAUSEN TN BORSTING CF
Citation: Bm. Damgaard et al., EFFECTS OF DIETARY-SUPPLEMENT OF ESSENTIAL AMINO-ACIDS ON MORTALITY-RATE, LIVER TRAITS AND BLOOD PARAMETERS IN MINK (MUSTELA-VISON) FED LOW-PROTEIN DIETS, Acta agriculturae Scandinavica. Section A, Animal science, 48(3), 1998, pp. 175-183
THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .2. EVALUATION WITH RAW AND ENZYME-TREATED FRACTIONS USING ADULT COCKERELS
Authors: STEENFELDT S KNUDSEN KEB BORSTING CF EGGUM BO
Citation: S. Steenfeldt et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .2. EVALUATION WITH RAW AND ENZYME-TREATED FRACTIONS USING ADULT COCKERELS, Animal feed science and technology, 54(1-4), 1995, pp. 249-265
THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .3. DIGESTIBILITY EXPERIMENTS WITH BOILED AND ENZYME-TREATED FRACTIONS FED TO MINK
Authors: BORSTING CF KNUDSEN KEB STEENFELDT S MEJBORN H EGGUM BO
Citation: Cf. Borsting et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .3. DIGESTIBILITY EXPERIMENTS WITH BOILED AND ENZYME-TREATED FRACTIONS FED TO MINK, Animal feed science and technology, 53(3-4), 1995, pp. 317-336
THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .1. CHEMICAL-COMPOSITION OF RAW AND ENZYME-TREATED FRACTIONS AND BALANCE EXPERIMENTS WITH RATS
Authors: KNUDSEN KEB STEENFELDT S BORSTING CF EGGUM BO
Citation: Keb. Knudsen et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .1. CHEMICAL-COMPOSITION OF RAW AND ENZYME-TREATED FRACTIONS AND BALANCE EXPERIMENTS WITH RATS, Animal feed science and technology, 52(3-4), 1995, pp. 205-225
INCLUSION OF OXIDIZED FISH-OIL IN MINK DIETS .1. THE INFLUENCE ON NUTRIENT DIGESTIBILITY AND FATTY-ACID ACCUMULATION IN TISSUES
Authors: BORSTING CF ENGBERG RM JAKOBSEN K JENSEN SK ANDERSEN JO
Citation: Cf. Borsting et al., INCLUSION OF OXIDIZED FISH-OIL IN MINK DIETS .1. THE INFLUENCE ON NUTRIENT DIGESTIBILITY AND FATTY-ACID ACCUMULATION IN TISSUES, Journal of animal physiology and animal nutrition, 72(2-3), 1994, pp. 132-145
INCLUSION OF OXIDIZED FISH-OIL IN MINK DIETS .2. THE INFLUENCE ON PERFORMANCE AND HEALTH CONSIDERING HISTOPATHOLOGICAL, CLINICAL-CHEMICAL, AND HEMATOLOGICAL INDEXES
Authors: ENGBERG RM BORSTING CF
Citation: Rm. Engberg et Cf. Borsting, INCLUSION OF OXIDIZED FISH-OIL IN MINK DIETS .2. THE INFLUENCE ON PERFORMANCE AND HEALTH CONSIDERING HISTOPATHOLOGICAL, CLINICAL-CHEMICAL, AND HEMATOLOGICAL INDEXES, Journal of animal physiology and animal nutrition, 72(2-3), 1994, pp. 146-157
ON THE UTILIZATION, RETENTION AND STATUS OF VITAMIN-E IN MINK (MUSTELA-VISON) UNDER DIETARY OXIDATIVE STRESS
Authors: ENGBERG RM JAKOBSEN K BORSTING CF GJERN H
Citation: Rm. Engberg et al., ON THE UTILIZATION, RETENTION AND STATUS OF VITAMIN-E IN MINK (MUSTELA-VISON) UNDER DIETARY OXIDATIVE STRESS, Journal of animal physiology and animal nutrition, 69(2-3), 1993, pp. 66-78
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