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Authors:
STEENFELDT S
KNUDSEN KEB
BORSTING CF
EGGUM BO
Citation: S. Steenfeldt et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .2. EVALUATION WITH RAW AND ENZYME-TREATED FRACTIONS USING ADULT COCKERELS, Animal feed science and technology, 54(1-4), 1995, pp. 249-265
Authors:
BORSTING CF
KNUDSEN KEB
STEENFELDT S
MEJBORN H
EGGUM BO
Citation: Cf. Borsting et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .3. DIGESTIBILITY EXPERIMENTS WITH BOILED AND ENZYME-TREATED FRACTIONS FED TO MINK, Animal feed science and technology, 53(3-4), 1995, pp. 317-336
Authors:
KNUDSEN KEB
STEENFELDT S
BORSTING CF
EGGUM BO
Citation: Keb. Knudsen et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .1. CHEMICAL-COMPOSITION OF RAW AND ENZYME-TREATED FRACTIONS AND BALANCE EXPERIMENTS WITH RATS, Animal feed science and technology, 52(3-4), 1995, pp. 205-225
Authors:
BORSTING CF
ENGBERG RM
JAKOBSEN K
JENSEN SK
ANDERSEN JO
Citation: Cf. Borsting et al., INCLUSION OF OXIDIZED FISH-OIL IN MINK DIETS .1. THE INFLUENCE ON NUTRIENT DIGESTIBILITY AND FATTY-ACID ACCUMULATION IN TISSUES, Journal of animal physiology and animal nutrition, 72(2-3), 1994, pp. 132-145
Citation: Rm. Engberg et Cf. Borsting, INCLUSION OF OXIDIZED FISH-OIL IN MINK DIETS .2. THE INFLUENCE ON PERFORMANCE AND HEALTH CONSIDERING HISTOPATHOLOGICAL, CLINICAL-CHEMICAL, AND HEMATOLOGICAL INDEXES, Journal of animal physiology and animal nutrition, 72(2-3), 1994, pp. 146-157
Authors:
ENGBERG RM
JAKOBSEN K
BORSTING CF
GJERN H
Citation: Rm. Engberg et al., ON THE UTILIZATION, RETENTION AND STATUS OF VITAMIN-E IN MINK (MUSTELA-VISON) UNDER DIETARY OXIDATIVE STRESS, Journal of animal physiology and animal nutrition, 69(2-3), 1993, pp. 66-78