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Results: 5

Authors: LOPEZARGUELLO E PEREZRODRIGUEZ ML BOSCHBOSCH N BARRERAVAZQUEZ C
Citation: E. Lopezarguello et al., ANALYTICAL STUDY OF THE MINERAL FRACTION OF MUSTARD SEED AND MUSTARD SAUCES, Food chemistry, 62(2), 1998, pp. 157-160

Authors: PEREZRODRIGUEZ ML GARCIAMATA M BOSCHBOSCH N
Citation: Ml. Perezrodriguez et al., EFFECT OF ADDING SMOKE-FLAVORING TO FRANKFURTERS ON NITRITE AND NITRATE LEVELS, Food chemistry, 62(2), 1998, pp. 201-205

Authors: PEREZRODRIGUEZ ML BOSCHBOSCH N GARCIAMATA M
Citation: Ml. Perezrodriguez et al., RESIDUAL NITRITE AND NITRATE LEVELS OF FRANKFURTERS ALONG WITH THEIR SHELF-LIFE, Food additives and contaminants, 14(8), 1997, pp. 803-808

Authors: PEREZRODRIGUEZ ML BOSCHBOSCH N GARCIAMATA M
Citation: Ml. Perezrodriguez et al., MONITORING NITRITE AND NITRATE RESIDUES IN FRANKFURTERS DURING PROCESSING AND STORAGE, Meat science, 44(1-2), 1996, pp. 65-73

Authors: GARCIAMATA M BOSCHBOSCH N PEREZRODRIGUEZ ML
Citation: M. Garciamata et al., EFFECT OF COOKING ON NITRATE IN DEHYDRATED SOUPS, International journal of food science & technology, 30(1), 1995, pp. 45-48
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