Authors:
LOPEZARGUELLO E
PEREZRODRIGUEZ ML
BOSCHBOSCH N
BARRERAVAZQUEZ C
Citation: E. Lopezarguello et al., ANALYTICAL STUDY OF THE MINERAL FRACTION OF MUSTARD SEED AND MUSTARD SAUCES, Food chemistry, 62(2), 1998, pp. 157-160
Authors:
PEREZRODRIGUEZ ML
GARCIAMATA M
BOSCHBOSCH N
Citation: Ml. Perezrodriguez et al., EFFECT OF ADDING SMOKE-FLAVORING TO FRANKFURTERS ON NITRITE AND NITRATE LEVELS, Food chemistry, 62(2), 1998, pp. 201-205
Authors:
PEREZRODRIGUEZ ML
BOSCHBOSCH N
GARCIAMATA M
Citation: Ml. Perezrodriguez et al., RESIDUAL NITRITE AND NITRATE LEVELS OF FRANKFURTERS ALONG WITH THEIR SHELF-LIFE, Food additives and contaminants, 14(8), 1997, pp. 803-808
Authors:
PEREZRODRIGUEZ ML
BOSCHBOSCH N
GARCIAMATA M
Citation: Ml. Perezrodriguez et al., MONITORING NITRITE AND NITRATE RESIDUES IN FRANKFURTERS DURING PROCESSING AND STORAGE, Meat science, 44(1-2), 1996, pp. 65-73
Authors:
GARCIAMATA M
BOSCHBOSCH N
PEREZRODRIGUEZ ML
Citation: M. Garciamata et al., EFFECT OF COOKING ON NITRATE IN DEHYDRATED SOUPS, International journal of food science & technology, 30(1), 1995, pp. 45-48