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Results:
1-7
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Results: 7
Authors:
BLEKAS G
BOSKOU D
Citation: G. Blekas et D. Boskou, ANTIOXIDATIVE ACTIVITY OF 3,4-DIHYDROXYPHENYLACETIC ACID AND ALPHA-TOCOPHEROL ON THE TRIGLYCERIDE MATRIX OF OLIVE OIL - EFFECT OF ACIDITY, Grasas y aceites, 49(1), 1998, pp. 34-37
Authors:
LITRIDOU M
LINSSEN J
SCHOLS H
BERGMANS M
POSTHUMUS M
TSIMIDOU M
BOSKOU D
Citation: M. Litridou et al., PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OILS - FRACTIONATION BY SOLID-PHASE EXTRACTION AND ANTIOXIDANT ACTIVITY ASSESSMENT, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 169-174
Authors:
LAGOURI V
BOSKOU D
Citation: V. Lagouri et D. Boskou, NUTRIENT ANTIOXIDANTS IN OREGANO, International journal of food sciences and nutrition, 47(6), 1996, pp. 493-497
Authors:
TSIMIDOU M
LYTRIDOU M
BOSKOU D
PAPPALOUISI A
KOTSIFAKI F
PETRAKIS C
Citation: M. Tsimidou et al., ON THE DETERMINATION OF MINOR PHENOLIC-ACIDS OF VIRGIN OLIVE OIL BY RP-HPLC, Grasas y aceites, 47(3), 1996, pp. 151-157
Authors:
TSIMIDOU M
PAPAVERGOU E
BOSKOU D
Citation: M. Tsimidou et al., EVALUATION OF OREGANO ANTIOXIDANT ACTIVITY IN MACKEREL OIL, Food research international, 28(4), 1995, pp. 431-433
Authors:
BLEKAS G
TSIMIDOU M
BOSKOU D
Citation: G. Blekas et al., CONTRIBUTION OF ALPHA-TOCOPHEROL TO OLIVE OIL STABILITY, Food chemistry, 52(3), 1995, pp. 289-294
Authors:
LAGOURI V
BLEKAS G
TSIMIDOU M
KOKKINI S
BOSKOU D
Citation: V. Lagouri et al., COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM OREGANO PLANTS GROWN WILD IN GREECE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(1), 1993, pp. 20-23
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