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Results: 4

Authors: KARADJOVA I ZACHARIADIS G BOSKOU G STRATIS J
Citation: I. Karadjova et al., ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRIC DETERMINATION OF ALUMINUM, CADMIUM, CHROMIUM, COPPER, IRON, MANGANESE, NICKEL AND LEAD IN OLIVE OIL, Journal of analytical atomic spectrometry, 13(3), 1998, pp. 201-204

Authors: BOSKOU G DEBEVERE J
Citation: G. Boskou et J. Debevere, IN-VITRO STUDY OF TMAO REDUCTION BY SHEWANELLA-PUTREFACIENS ISOLATED FROM COD FILLETS PACKED IN MODIFIED ATMOSPHERE, Food additives and contaminants, 15(2), 1998, pp. 229-236

Authors: BOSKOU G DEBEVERE J
Citation: G. Boskou et J. Debevere, REDUCTION OF TRIMETHYLAMINE OXIDE BY SHEWANELLA SPP. UNDER MODIFIED ATMOSPHERES IN-VITRO, Food microbiology, 14(6), 1997, pp. 543-553

Authors: DEBEVERE J BOSKOU G
Citation: J. Debevere et G. Boskou, EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE TVB TMA-PRODUCING MICROFLORA OF COD FILLETS/, International journal of food microbiology, 31(1-3), 1996, pp. 221-229
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