Authors:
KARADJOVA I
ZACHARIADIS G
BOSKOU G
STRATIS J
Citation: I. Karadjova et al., ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRIC DETERMINATION OF ALUMINUM, CADMIUM, CHROMIUM, COPPER, IRON, MANGANESE, NICKEL AND LEAD IN OLIVE OIL, Journal of analytical atomic spectrometry, 13(3), 1998, pp. 201-204
Citation: G. Boskou et J. Debevere, IN-VITRO STUDY OF TMAO REDUCTION BY SHEWANELLA-PUTREFACIENS ISOLATED FROM COD FILLETS PACKED IN MODIFIED ATMOSPHERE, Food additives and contaminants, 15(2), 1998, pp. 229-236
Citation: G. Boskou et J. Debevere, REDUCTION OF TRIMETHYLAMINE OXIDE BY SHEWANELLA SPP. UNDER MODIFIED ATMOSPHERES IN-VITRO, Food microbiology, 14(6), 1997, pp. 543-553
Citation: J. Debevere et G. Boskou, EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE TVB TMA-PRODUCING MICROFLORA OF COD FILLETS/, International journal of food microbiology, 31(1-3), 1996, pp. 221-229