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Authors: BOTONDI R MASSANTINI R ANELLI G MENCARELLI F

Citation: R. Botondi et al., POSTHARVEST PHYSIOLOGY OF RED CHICORY STORED AT 0-DEGREES AND 6-DEGREES-C, Italian journal of food sciences, 8(4), 1996, pp. 273-282

Authors: MENCARELLI F MASSANTINI R BOTONDI R

Citation: F. Mencarelli et al., INFLUENCE OF IMPACT SURFACE AND TEMPERATURE ON THE RIPENING RESPONSE OF KIWIFRUIT, Postharvest biology and technology, 8(3), 1996, pp. 165-177

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Citation: F. Mencarelli et al., ETHYLENE PRODUCTION, ACC CONTENT, PAL AND POD ACTIVITIES IN EXCISED SECTIONS OF STRAIGHT AND BENT GERBERA SCAPES, Journal of Horticultural Science, 70(3), 1995, pp. 409-416

Authors: MASSANTINI R LANZAROTTA L BOTONDI R MENCARELLI F

Citation: R. Massantini et al., RIPENING OF KIWIFRUIT FOLLOWING SIMULATED BRUSHING WITH COMMERCIAL BRUSHES, HortScience, 30(3), 1995, pp. 566-569